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爆裂玉米膨化倍数QTL分析及其环境稳定性
引用本文:李玉玲,董永彬,牛素贞.爆裂玉米膨化倍数QTL分析及其环境稳定性[J].遗传学报,2006,33(8):724-732.
作者姓名:李玉玲  董永彬  牛素贞
作者单位:河南农业大学农学院,郑州,450002
摘    要:膨化倍数是爆裂玉米最重要的品质指标。以普通玉米自交系丹232和爆裂玉米自交系N04杂交构建的259个F2:3家系为定位群体,采用完全随机区组设计在郑州春播和夏播条件下测定了膨化倍数。利用覆盖玉米10条染色体的183对多态性分子标记构建连锁图,采用复合区间作图法(CIM)进行QTL定位分析,采用多区间作图法(MIM)分析定位QTL间的互作效应。共检测出22个QTLs,单个QTL的贡献率为3.07%~12.84%,累计贡献率为66.46%和51.90%。其中5个QTLs在两种环境条件下均检测到,3个QTLs(qPF-6-1、qPF-8-1和qPF-1-3)的贡献率大于10%。大多数QTLs的加性效应值大于显性效应,表现为加性、部分显性、显性和超显性基因作用方式的QTLs数目在两种环境下分别为4、5、0、2和2、5、2、2。仅6对(占2.60%)QTLs或标记区间存在显著互作效应,表现为AA、DA或DD互作方式。

关 键 词:爆裂玉米  膨化倍数  遗传效应  SSR标记
收稿时间:2005-07-12
修稿时间:2005-07-122005-12-15

QTL Analysis of Popping Fold and the Consistency of QTLs Under Two Environments in Popcorn
LI Yu-Ling,DONG Yong-Bin,NIU Su-Zhen.QTL Analysis of Popping Fold and the Consistency of QTLs Under Two Environments in Popcorn[J].Journal of Genetics and Genomics,2006,33(8):724-732.
Authors:LI Yu-Ling  DONG Yong-Bin  NIU Su-Zhen
Institution:College of Agronomy, Henan Agricultural University, Zhengzhou 450002, China
Abstract:Popping fold (PF) is the most important quality trait in popcorn. In this study, a total of 259 F2:3 families, derived from the cross between a dent corn inbred Dan232 and a popcorn inbred N04, were evaluated for their popping folds in replicated ex-periments under two environments. Of 613 simple sequence repeat (SSR) primer pairs screened, 183 pairs were selected to con-struct a genetic linkage map with the genetic distance of 1 762.2 cM (centimorgan) and on average 9.63 cM every marker. Quantative trait loci (QTL) were identified, and their genetic effects were estimated using CIM (composite interval mapping) method. The interactions among QTLs detected were calculated using MIM (multiple interval mapping) method. In all, 22 QTLs were detected, and only 5 of them were common under two environments. Contribution to phenotypic variation of a single QTL varied from 3.07% to 12.84%, and total contributions of all QTLs under two environments were 66.46% and 51.90%, respectively. Three QTLs (qPF-6-1, qPF-8-1 and qPF-1-3) with more than 10% contributions were observed. The additive effects were larger than dominant effects for most QTLs. The amount of QTLs showing additive, partially dominant, dominant and over-dominant effects were 4, 5, 0, 2 in spring sowing and 2, 5, 2, 2 in summer sowing, respectively. There were only 2.60% pairs of QTLs or maker intervals expressing AA, DA or DD interactions.
Keywords:QTL  popcorn  popping fold  QTL  genetic effects  SSR marker
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