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Structure of the Phytoplankton Community and Its Relationship to Water Quality in Donghu Lake, Wuhan, China
Authors:An-Ping LEI  Zhang-Li HU  Jian WANG  Zhi-Xin SHI  Fung-Yee Nora TAM
Institution:College of Life Sciences, Shenzhen University;, Shenzhen 518060, China. Institute of Hydrobiology, the Chinese Academy of Sciences;, Wuhan 430072, China. Department of Biology and Chemistry, City University of Hong Kong;, Hong Kong, China
Abstract:Abstract: The phytoplankton community structure, in terms of species composition, total standing crop, and abundance of the dominant algal species, at four stations in Donghu Lake, Wuhan, China, was investigated monthly from January 1994 to December 1996. A total of 260 taxa was observed, of which Chlorophyta (106 taxa) contributed the highest portion of the total number of taxa, followed by Bacillariophyta (82 taxa) and Cyanophyta (32 taxa). The total standing crop measured by means of chlorophyll a content, cell density, and cell biovolume, as well as the abundance of the dominant species, declined in the order of Station I to Station IV. Seasonal changes of the standing crop varied greatly among the four stations. Although the cell density at the four stations showed a single peak within a year, the peak density varied from July to November, dependent on the sampling year and the station. For chlorophyll a content and cell biovolume, multiple peaks were observed at Stations I and II, but a single peak was found at Stations III and IV. The phytoplankton community structure indicated that the trophic status was the highest at Station I (most eutrophic), followed by Station II; Stations III and IV were the least trophic areas. The long-term changes in phytoplankton community structure further suggested that changes in phytoplankton community structure were correlated with water quality, and eutrophication of Donghu Lake had been aggravated since the 1950s.
( Managing editor: Ya-Qin HAN)
Keywords:dominant groups  eutrophication  Donghu Lake  phytoplankton  species composition  standing crop
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