| 华南主要野生蔬菜氨基酸含量及营养价值评价 |
| |
| 引用本文： | 郭巨先,杨暹.华南主要野生蔬菜氨基酸含量及营养价值评价[J].中国野生植物资源,2001,20(6):63-65. |
| |
| 作者姓名： | 郭巨先 杨暹 |
| |
| 作者单位： | 华南农业大学,园艺系,广州,510642 |
| |
| 基金项目： | 广东省自然科学基金资助课题(990691) |
| |
| 摘 要： | 通过分析华南地区八种主要野生蔬菜的氨基酸含量，对其氨基酸营养进行评价，并和菜心进行对比，发现八种野生蔬菜除不含胱氨酸外，其它氨基酸含量均很丰富，是有利用人体氨基酸营养平衡的天然绿色食品。
|
| 关 键 词： | 野生蔬菜 氨基酸含量 营养价值 华南地区 |
Assessment of the Amino Acid Content and Nutritional Value of Main Wild Vegetables in South China |
| |
| Guo Juxian,Yang Xian.Assessment of the Amino Acid Content and Nutritional Value of Main Wild Vegetables in South China[J].Chinese Wild Plant Resources,2001,20(6):63-65. |
| |
| Authors: | Guo Juxian Yang Xian |
| |
| Abstract: | The amino acid content of the wild vegetable in south China was studied.And they were contrasted to Brassica parachinensis. The author found that the wild vegetables are the natural green food which are rich in the amino acid and helpful to the balance of the amino acid nutrition needed by human body. |
| |
| Keywords: | wild vegetable amino acid nutrition |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
