| 家蚕蛹营养成分及其开发利用研究进展 |
| |
| 引用本文： | 王敦,白耀宇,张传溪.家蚕蛹营养成分及其开发利用研究进展[J].昆虫知识,2004,41(5):418-421. |
| |
| 作者姓名： | 王敦 白耀宇 张传溪 |
| |
| 作者单位： | 1. 西北农林科技大学林学院,陕西,杨凌,712100;浙江大学应用昆虫学研究所,杭州,310029
2. 浙江大学应用昆虫学研究所,杭州,310029 |
| |
| 基金项目： | 中日国际产业化合作项目资助 (I 10 0 5 1) |
| |
| 摘 要： | 总结了家蚕BombyxmoriL .蛹的蛋白质、脂肪酸和几丁质等营养成分含量及其特点。系统介绍了家蚕蛹蛋白、脂肪酸和几丁质等成分的提取技术和相关生产工艺。概述了家蚕蛹作为保健食品与饲料原料开发状况和食用安全性。并对家蚕蛹营养成分利用与产品开发前景进行了展望。
|
| 关 键 词： | 家蚕蛹 营养成分 生产工艺 开发 |
A review on nutrition value of silk worm pupae and its exploitation |
| |
| WANG Dun ,BAI Yao-Yu,ZHANG Chuan-Xi.A review on nutrition value of silk worm pupae and its exploitation[J].Entomological Knowledge,2004,41(5):418-421. |
| |
| Authors: | WANG Dun BAI Yao-Yu ZHANG Chuan-Xi |
| |
| Institution: | WANG Dun 1,2*,BAI Yao-Yu2,ZHANG Chuan-Xi2 |
| |
| Abstract: | In this paper, the nutrition value of pupae of silk worm Bombyx mori L. and its exploitation are discussed. It is mainly reviewed on four aspects: the contents and characteristics of protein, fat and chitin of silk worm pupae; extracting and processing technology of the protein, fat acids and chitin from silk worm pupae; the relative exploitation of silk worm pupae as a source for nutritional foods and feeds and its safety for food. |
| |
| Keywords: | silk worm pupa nutritious components extracting and processing technology exploitation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
