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Agrobacterium tumefaciens-mediated transformation to alter ethylene and cytokinin biosynthesis in broccoli
Authors:Gapper  Nigel E  McKenzie  Marian J  Christey  Mary C  Braun  Robert H  Coupe  Simon A  Lill  Ross E  Jameson  Paula E
Institution:(1) New Zealand Institute for Crop & Food Research Limited, Private Bag 11600, Palmerston North, New Zealand;(2) Institute of Molecular BioSciences, Massey University, Private Bag 11222, Palmerston North, New Zealand;(3) New Zealand Institute for Crop & Food Research Limited, Private Bag 4704, Christchurch, New Zealand
Abstract:Broccoli (Brassica oleracea var. italica) deteriorates rapidly following harvest. Postharvest treatment of broccoli with 6-benzylaminopurine delays senescence, whilst exogenous ethylene has been shown to accelerate this process following harvest. To alter ethylene biosynthesis, broccoli was transformed, using Agrobacterium tumefaciens-mediated transformation, with an antisense ACC oxidase gene from broccoli driven by the asparagine synthetase promoter from asparagus. In addition, broccoli was transformed with the chimeric gene construct SAG12-IPT to alter cytokinin biosynthesis during harvest-induced senescence. Transformation was achieved using both hypocotyl and cotyledonary petiole explants. The presence of an antisense ACC oxidase gene enhanced transformation efficiency, but Ag+ incorporated into the medium did not. The transgenic nature of these plants was confirmed by PCR and Southern analyses.
Keywords:Agrobacterium tumefaciens  brassica  cotyledonary petiole  hypocotyl  postharvest  senescence  transformation
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