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Proteomic Studies on Fruit Ripening and Senescence |
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| Authors: | L Li Z Ban Jarukitt Limwachiranon |
| Institution: | 1. Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;2. School of Biological and Chemical Engineering/School of Light Industry, Zhejiang University of Science and Technology, Hangzhou, China |
| Abstract: | |
| Keywords: | fruit postharvest proteomics ripening senescence |