| 食品工程类专业微生物学教学改革与实践 |
| |
| 引用本文： | 胡元森,李翠香,刘娜,黄亮,陈亮,蔡静平,李瑞芳.食品工程类专业微生物学教学改革与实践[J].生物学杂志,2011,28(2):98-100. |
| |
| 作者姓名： | 胡元森 李翠香 刘娜 黄亮 陈亮 蔡静平 李瑞芳 |
| |
| 作者单位： | 河南工业大肇生物工程学院,郑州,450001 |
| |
| 摘 要： | 《微生物学》是食品科学类专业重要的专业基础课,课程组结合学校粮油食品学科传统特色专业,对食品微生物学教学内容、多媒体课件运用及实验教学等进行了改革。结果显示,改革后的课程教学组织方式有利于加强学生对理论知识的理解和应用,有利于提高学生的动手能力、创新能力和科学思维能力。
|
| 关 键 词： | 食品工程 食品微生物学 教学改革 |
Practice and reform on learning and teaching of microbiology for undergraduates in food-engineering subjects |
| |
| HU Yuan-sen,LI Cui-xiang,LIU Na,HUANG Liang,CHEN Liang,CAI Jing-ping,LI Rui-fang.Practice and reform on learning and teaching of microbiology for undergraduates in food-engineering subjects[J].Journal of Biology,2011,28(2):98-100. |
| |
| Authors: | HU Yuan-sen LI Cui-xiang LIU Na HUANG Liang CHEN Liang CAI Jing-ping LI Rui-fang |
| |
| Institution: | (Bioengineering College,Henan University of Technology,Zhengzhou 450001,China) |
| |
| Abstract: | Food microbiology is an important basic course for undergraduates majored in food science and engineering.Considered the traditional predominance of foodstuff and oil profession in our college,some course reforms of food microbiology in teaching contents,appropriate use of media courseware and experiment practice were made.The results showed that the reformed lecture organization mode had an advantage for undergraduate to understand and apply microbiology knowledge,and to improve the experience,innovation and science research ability. |
| |
| Keywords: | food engineering food microbiology teaching reform |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
