| “食品卫生与检验”教学改革与食品安全复合型人才培养 |
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| 引用本文： | 刘增然,贾艳菊,张光一.“食品卫生与检验”教学改革与食品安全复合型人才培养[J].微生物学通报,2011,38(6):946-951. |
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| 作者姓名： | 刘增然 贾艳菊 张光一 |
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| 作者单位： | 河北经贸大学生物科学与工程学院,河北石家庄,050061 |
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| 基金项目： | 河北省社会科学发展研究课题(No. 201103161) |
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| 摘 要： | 介绍“食品卫生与检验”课程双语教学经验。课程教学以培养复合型食品安全检测、管理人才为目标，注重培养学生的综合能力；建立“与时俱进、复合培养、实践+双语”的教学模式，提高了学生的自主学习能力和实践能力，培养了学生的服务意识和国际视野。
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| 关 键 词： | 复合型人才 团队合作 研究性学习 教学改革 案例教学 |
On the education reform and cultivation of interdisciplinary talents of food safety in Food Hygiene and Detection |
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| LIU Zeng-Ran,JIA Yan-Ju and ZHANG Guang-Yi.On the education reform and cultivation of interdisciplinary talents of food safety in Food Hygiene and Detection[J].Microbiology,2011,38(6):946-951. |
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| Authors: | LIU Zeng-Ran JIA Yan-Ju and ZHANG Guang-Yi |
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| Institution: | Bioscience and Bioengineering College, Hebei University of Economics and Business, Shijiazhuang, Hebei 050061, China |
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| Abstract: | In this paper,we present our experiences on bilingual education of Food Hygiene and Detec-tion course.Aiming to cultivate the management personnels and inspectors in food production system,we have focused on cultivating students' comprehensive capability,such as interdisciplinary knowl-edge and international communication skills,during the course teaching process.Besides,we have es-tablished the teaching model of keeping pace with times,cultivating interdisciplinary ability,and im-plementing various practic... |
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| Keywords: | Interdisciplinary talents Teamwork Inquiry learning Education reform Case-based learning |
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