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增强UV-B辐射对作物生理代谢、DNA和蛋白质的影响研究进展
引用本文:李元,何永美,祖艳群.增强UV-B辐射对作物生理代谢、DNA和蛋白质的影响研究进展[J].应用生态学报,2006,17(1):123-126.
作者姓名:李元  何永美  祖艳群
作者单位:云南农业大学资源与环境学院,昆明 650201
摘    要:大气平流层的臭氧层逐渐破坏导致太阳辐射中抵达地球表面的UV-B辐射增加,对作物产生不同程度的影响.本文讨论了UV-B辐射增强对作物生理代谢、DNA损伤和蛋白质含量的影响.UV-B辐射增强,作物叶片类黄酮含量增加、叶绿素含量降低、光合作用减弱,同时UV-B辐射诱致基因活性变化,导致DNA损伤和蛋白质含量的改变.

关 键 词:13C  苹果  钾水平  吸收  15N  
文章编号:1001-9332(2006)01-0123-04
收稿时间:2004-12-15
修稿时间:2005-03-04

Effects of enhanced UV-B radiation on physiological metabolism,DNA and protein of crops:A review
LI Yuan,HE Yongmei,ZU Yanqun.Effects of enhanced UV-B radiation on physiological metabolism,DNA and protein of crops:A review[J].Chinese Journal of Applied Ecology,2006,17(1):123-126.
Authors:LI Yuan  HE Yongmei  ZU Yanqun
Institution:College of Resources and Environment,Yunnan Agricultural University,Kunming 650201,China
Abstract:Ozone depletion in stratosphere has led to the increase of solar UV-B radiation reaching to the earth surface,which would affect crops to various extents.This review dealt with the effects of enhanced UV-B radiation on the physiological metabolism,DNA damage and protein content of crops.Enhanced UV-B radiation could increase crops' flavonoid content but decrease their chlorophyll content and photosynthesis,induce gene change,and result in DNA damage and change of protein content.
Keywords:DNA
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