| 红菜薹6个品种氨基酸含量的分析比较 |
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| 引用本文： | 肖辉,何丹,徐跃进.红菜薹6个品种氨基酸含量的分析比较[J].氨基酸和生物资源,2008,30(4):59-62. |
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| 作者姓名： | 肖辉 何丹 徐跃进 |
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| 作者单位： | 华中农业大学园艺林学学院,武汉,430070;华中农业大学园艺林学学院,武汉,430070;华中农业大学园艺林学学院,武汉,430070 |
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| 基金项目： | 湖北省科技攻关项目，湖北省武汉市科技攻关项目 |
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| 摘 要： | 对红菜薹6个品种的氨基酸种类、含量进行分析测定,结果表明,红菜薹含有17种氨基酸,其中7种为人体必需氨基酸,各品种间各类氨基酸含量差异不显著;相对于茎干而言,红菜薹的薹叶具有更高的营养价值和药用价值;不同的采收温度对各类氨基酸含量的影响不同。
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| 关 键 词： | 红菜薹 氨基酸 温度 |
Analysis and Comparison of the Amino Acids in Six Varieties of Purple-Caitai |
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| XIAO Hui,HE Dan,XU Yue-jin.Analysis and Comparison of the Amino Acids in Six Varieties of Purple-Caitai[J].Amino Acids & Biotic Resources,2008,30(4):59-62. |
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| Authors: | XIAO Hui HE Dan XU Yue-jin |
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| Abstract: | Types and amino acid contents of six varieties of PurpleCaitai were analyzed.The results indicated that there were 17 kinds of amino acid in Purple-Caitai,including seven kinds of essential amino acids to human body.But there was no significant difference in amino acid contents among six varieties.The leaves in caudex had higher nutrition value and medical value than that of the caudex.Different collection temperature had some influence on amino acid contents of Purple-Caitai. |
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| Keywords: | Purple-Caitai amino acid temperature |
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