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白藜芦醇和白藜芦醇苷的测定方法研究进展
引用本文:俸灵林,包文芳,廖矛川.白藜芦醇和白藜芦醇苷的测定方法研究进展[J].天然产物研究与开发,2005,17(6):826-830.
作者姓名:俸灵林  包文芳  廖矛川
作者单位:1. 上海市计划生育科学研究所,国家人口计生委计划生育药具重点实验室,上海 200032
2. 沈阳药科大学,沈阳 110016
摘    要:白藜芦醇和白藜芦醇苷具有抗肿瘤、保护心血管系统等多种显著的生物活性,国内外已经开始以其为指标性成分评定葡萄酒及相关中药的质量。本文综述了白藜芦醇和白藜芦醇苷等二苯乙烯类化合物的测定方法。

关 键 词:白藜芦醇  白藜芦醇苷  测定方法
收稿时间:2004-07-21
修稿时间:2004-09-14

Developments in Determination of Resveratrol and Piceid
FENG Ling-lin,BAO Wen-fang,LIAO Mao-chuan.Developments in Determination of Resveratrol and Piceid[J].Natural Product Research and Development,2005,17(6):826-830.
Authors:FENG Ling-lin  BAO Wen-fang  LIAO Mao-chuan
Institution:1. Shanghai Institute of Planned Parenthood Reserch Laboratory of Contraceptives and Devices Research, National Population and Family Planning Commision of China, Shanghai 200032, China; 2. Shenyang Pharmaceutical University, Shenyang 110016, China
Abstract:Resveratrol and piceid possess specific pharmacological activities, such as natable cancer chemopreventive activity, reduction of the risk from coronary heart disease (CHD) and so on.Therefore resveratrol and piceid were taken as the constituents for quality evaluation of wines and relative plants.The progress in determination of resveratrol and piceid were reviewed.
Keywords:resveratrol  piceid  determination
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