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Evaluating glucose and xylose as cosubstrates for lipid accumulation and γ‐linolenic acid biosynthesis of Thamnidium elegans
Authors:E Zikou  A Chatzifragkou  AA Koutinas  S Papanikolaou
Institution:Department of Food Science and Technology, Agricultural University of Athens, , Athens, Greece
Abstract:
Keywords:lignocellulosic sugars  lipids     Thamnidium elegans     xylitol  xylose  γ  ‐linolenic acid
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