| Institution: | 1. Department of Biochemistry, University College of Medical Sciences & GTB Hospital (Delhi University), New Delhi 110095, India;2. Department of Microbiology, All India Institute of Medical Sciences, New Delhi 110029, India;3. Department of Biochemistry, Hind Institute of Medical Sciences, Sitapur (UP)-261001, India;1. Av. Ciudad Universitaria 3000, C.P. 04510, Coyoacan, Mexico City, Mexico;2. Department of Cellular and Tissue Biology, School of Medicine, UNAM, C.P. 04510, Coyoacan, Mexico City, Mexico;3. Posgrado en Ciencias Biologicas, UNAM, C.P. 04510, Coyoacan, Mexico City, Mexico;4. Department of Microbiology and Parasitology. School of Medicine, UNAM, C.P. 04510, Coyoacan, Mexico City, Mexico;1. Department of Pathological Physiology, Faculty of Medicine, University of Belgrade, Dr Subotica1, 11000 Belgrade, Serbia;2. University Children’s Hospital, Tir?ova 10, 11000 Belgrade, Serbia;3. Institute of Meat Hygiene and Technology, Ka?anskog 13, 11000 Belgrade, Serbia;4. Institute for Medical Statistics and Informatics, Faculty of Medicine, University of Belgrade, Dr Subotica 15, 11000 Belgrade, Serbia;1. Applied and Environmental Physiology Unit, Department of Physiology, University of Ibadan, Nigeria;2. Department of Human Physiology, College of Health Sciences, Nnamdi Azikiwe University, Nnewi Campus, Nigeria;1. Laboratory Medicine Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Al Abdeyah, PO Box 7607, Makkah, Saudi Arabia;2. Biochemistry Department, Faculty of Medicine, Umm Al-Qura University, Al Abdeyah, PO Box 7607, Makkah, Saudi Arabia;3. Clinical Pathology Department, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt;4. Biochemistry Department, Faculty of Pharmacy, Al-Azhar University, Assuit 71524, Egypt;1. Department of Clinical Nutrition, Faculty of Nutrition Sciences and Food Industries, Shahid Beheshti University of Medical Sciences, Tehran, Iran;2. Department of Food Sciences and Technology, Branch, Islamic Azad University, Gonbad Kavoos, Golestan, Iran;3. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran;4. Department of Paraclinic, School of Medicine, Herat University, Herat, Afghanistan;5. Department of Medical Sciences, Islamic Azad University, Arak Branch, Arak, Iran;6. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran;7. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical sciences, Tehran, Iran;1. Spectrometry, Sample Preparation and Mechanization Group, Institute of Chemistry, University of Campinas, Unicamp, P.O. Box 6154, Campinas, SP 13083-970, Brazil;2. National Institute of Science and Technology for Bioanalytics, Institute of Chemistry, University of Campinas, Unicamp, P.O. Box 6154, Campinas, SP 13083-970, Brazil |
