竹笋脚料综合利用的研究

竹笋经加工成罐头后,有40％～45％脚料被丢弃。本文报道根据生物化学离子效应,对其脚料进行处理并生产酶制剂、食用蛋白、纸张、食用菌等多级产品,使原材料达到充分利用,减少环境污染,降低生产成本,提高经济效益。

STUDY ON THE SYNTHETIC USE OF BAMBOO SHOOT TAIL MATERIALS

Usually ,after bamboo shoots were manufactured into canned foods,there were 40%-50% tail materials discarded. This article deals with when tail materials were dealt by biochemical ion effort, we produced multigrade products of ferment agents,edible proteins,papers and edible mushrooms etc. ,made full use of raw materials,deducted enviroment contaminations,reduced production costs and raised economical benefits.