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Rising CO2 from historical concentrations enhances the physiological performance of Brassica napus seedlings under optimal water supply but not under reduced water availability
Authors:Michele Faralli  Ivan G Grove  Martin C Hare  Peter S Kettlewell  Fabio Fiorani
Institution:1. Department of Crop and Environment Sciences, Harper Adams University, Newport, Shropshire, UK;2. IBG‐2: Plant Sciences, Forschungszentrum Jülich GmbH, Jülich, Germany
Abstract:The productivity of many important crops is significantly threatened by water shortage, and the elevated atmospheric CO2 can significantly interact with physiological processes and crop responses to drought. We examined the effects of three different CO2 concentrations (historical ~300 ppm, ambient ~400 ppm and elevated ~700 ppm) on physiological traits of oilseed rape (Brassica napus L.) seedlings subjected to well‐watered and reduced water availability. Our data show (1) that, as expected, increasing CO2 level positively modulates leaf photosynthetic traits, leaf water‐use efficiency and growth under non‐stressed conditions, although a pronounced acclimation of photosynthesis to elevated CO2 occurred; (2) that the predicted elevated CO2 concentration does not reduce total evapotranspiration under drought when compared with present (400 ppm) and historical (300 ppm) concentrations because of a larger leaf area that does not buffer transpiration; and (3) that accordingly, the physiological traits analysed decreased similarly under stress for all CO2 concentrations. Our data support the hypothesis that increasing CO2 concentrations may not significantly counteract the negative effect of increasing drought intensity on Brassica napus performance.
Keywords:Canola  climate change  elevated CO2  evapotranspiration  leaf area  photosynthesis  shoot biomass  stomatal conductance
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