| 延缓番茄果实成熟的分子机理 |
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| 引用本文： | 陆旺金,张昭其.延缓番茄果实成熟的分子机理[J].生命科学,1999,11(3):132-134. |
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| 作者姓名： | 陆旺金 张昭其 |
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| 作者单位： | 华南农业大学园艺系!广州 ５１０６４２ |
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| 摘 要： | 对延缓番茄果实成熟的热处理、反义ＲＮＡ技术及气调技术（高ＣＯ２／低Ｏ２，１００％Ｎ２）等方法进行了阐述，并从分子水平上（包括与乙烯生成有关及无关的蛋白质的合成、基因表达等方面）探讨了这些方法延缓果实成熟的机理。
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| 关 键 词： | 番茄 延缓成熟 分子机理 |
The molecular mechanism of delaying ripening in tomato |
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| LU Wang-Jin,ZHANG Zhao-Qi, JI Zuo-Liang,.The molecular mechanism of delaying ripening in tomato[J].Chinese Bulletin of Life Sciences,1999,11(3):132-134. |
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| Authors: | LU Wang-Jin ZHANG Zhao-Qi JI Zuo-Liang |
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| Abstract: | This paper deals with several methods of delaying tomato ripening (including anti-RNA,controlled atmosphere and heat-treatment),the molecular mechanism of delaying its ripen-ing were also discussed |
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| Keywords: | tomato delaying ripening molecular mechanism |
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