A laboratory evaluation of a regulated airflow through wheat at four combinations of temperature and humidity on the productivity of three species of stored product mites |
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Authors: | Thind B B Dunn J A |
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Institution: | (1) Department for Environment, Food and Rural Affairs, Central Science Laboratory, Sand Hutton, York, Y041 1LZ, UK |
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Abstract: | Aeration is a promising alternative to the use of pesticides for the control of storage insects by cooling bulk grain, but
its effectiveness against mite pests is neither fully understood nor optimised. For this reason, the productivity of three
species of storage mites, Acarus siro, Lepidoglyphus destructor and Tyrophagus longior, was studied in a laboratory-based experiment at four combinations of temperature and humidity (10°C and 70% RH, 10°C and
80% RH, 20°C and 70% RH, 20°C and 80% RH) with and without an airflow (at 10 m3/h/tonne, equalling 2.5 l/s/tonne, in tubes containing 15 g of grain). This is the first time that a study has examined the
three principal components of aeration separately from each other. The effect of these factors was different for each species.
For A. siro, temperature was the most important factor, while airflow and humidity were of similar but lesser importance. For T. longior, temperature was more important than humidity, while the reverse was true for L. destructor. For these two species, airflow was the least important factor. The airflow decreased the productivity of L. destructor and T. longior but increased the productivity of A. siro. This increase in productivity confirms that, in practice, prevention of mite infestations, in particular A. siro, will require storage of grain at low temperature, relative humidity and moisture content.
This revised version was published online in July 2006 with corrections to the Cover Date. |
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Keywords: | stored product mites airflow temperature humidity productivity aeration |
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