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我国食用菌产业化存在的问题及发展对策
引用本文:陈丽媛,徐冲,陈杰,张金玲.我国食用菌产业化存在的问题及发展对策[J].微生物学杂志,2016(2):101-103.
作者姓名:陈丽媛  徐冲  陈杰  张金玲
作者单位:辽宁省微生物科学研究院,辽宁 朝阳 122000,辽宁省微生物科学研究院,辽宁 朝阳 122000,辽宁省微生物科学研究院,辽宁 朝阳 122000,朝阳市联合镇人民政府,辽宁 朝阳 122637
基金项目:辽宁省科学事业公益研究基金项目(2015002003)
摘    要:我国是栽培食用菌最早的国家,食用菌产量居世界首位,食用菌产业化发展已具有一定规模。针对食用菌产业中存在的发展不均衡、生产规模偏小等问题,提出了开拓国内外市场、增加产品特色等发展对策,为加快食用菌产业化发展提供思路。

关 键 词:食用菌  产业化  质量标准  生产规模  经营模式

The Existing Problems of and Development Solution for the Industrialization of Edible Fungi in China
CHEN Li-yuan,XU Chong,CHEN jie and ZHANG Jin-ling.The Existing Problems of and Development Solution for the Industrialization of Edible Fungi in China[J].Journal of Microbiology,2016(2):101-103.
Authors:CHEN Li-yuan  XU Chong  CHEN jie and ZHANG Jin-ling
Institution:Microbial research institute of liaoning province, liaoning chaoyang 122000,Microbial research institute of liaoning province, liaoning chaoyang 122000,Microbial research institute of liaoning province, liaoning chaoyang 122000 and Joint in chaoyang town people''s government, liaoning chaoyang 122637
Abstract:China is the earliest country to cultivate edible fungi, the output of edible fungi is number one in the world, and the industrialization development of edible fungi has possessed a certain scale. Aiming at the existing problems of imbalanced development of the edible fungi industry, and small production scale etc, a development solution for opening up markets both at home and abroad, increasing the characteristics of the produce, and speeding up the development of the industrialization of the edible fungi, train of thought is offered in this paper.
Keywords:edible fungi  industrialization  quality standard  production scale  operation model
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