| 利用固定化酵母细胞生产1，6-二磷酸果糖的研究 |
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| 引用本文： | 阎浩林,周大成,苏昕,梁丽莉.利用固定化酵母细胞生产1，6-二磷酸果糖的研究[J].生物工程学报,1997,13(3):331-333. |
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| 作者姓名： | 阎浩林 周大成 苏昕 梁丽莉 |
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| 作者单位： | 沈阳药科大学制药系 |
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| 摘 要： |
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| 关 键 词： | 二磷酸果糖 酵母细胞 固定化细胞 发酵 发生 |
Studies on the Production of Fructose 1,6 diphosphate by Immobilized Yeast Cells |
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| Yan Haolin\ Zhou Dacheng\ Su Xin\ Liang Lili.Studies on the Production of Fructose 1,6 diphosphate by Immobilized Yeast Cells[J].Chinese Journal of Biotechnology,1997,13(3):331-333. |
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| Authors: | Yan Haolin\ Zhou Dacheng\ Su Xin\ Liang Lili |
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| Abstract: | A new method for preparing immobilized yeast cells by using PVA H 3BO 3 Ca alginate was determined after comparing the results of preparation of FDP(Fructose 1,6 diphosphate).The immobilized gel beads made by this means have great mechanical strength,high conversion rate of substrate to FDP and strong stability.When the gel beads were used for preparing FDP by continuous fermentation,the reaction period was obviously reduced.Tests show that it is superior to free yeast cells in many respects. |
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| Keywords: | FDP(Fructose 1 6 diphosphate) immobilization phosphorylation |
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