| "豆皮"的表面结构修饰及其性能研究 |
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| 引用本文： | 刘佳铭."豆皮"的表面结构修饰及其性能研究[J].天然产物研究与开发,2000,12(2):57-60. |
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| 作者姓名： | 刘佳铭 |
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| 作者单位： | 漳州师范学院化学系,漳州,363000 |
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| 摘 要： | 以ＳＤＳ修饰“豆皮”的表面结构，赋予保鲜及复水的新性能豆皮的天然风味。
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| 关 键 词： | 豆皮 表面结构修饰 保鲜性 复水性 风味 |
| 修稿时间： | 1999年2月1日 |
STUDIES ON THE SURFACE STRUCTURAL MODIFICATION OF SOY PROTEIN AND SOY OIL OXIDE AND ITS PROPERFIES |
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| Liu Jiaming.STUDIES ON THE SURFACE STRUCTURAL MODIFICATION OF SOY PROTEIN AND SOY OIL OXIDE AND ITS PROPERFIES[J].Natural Product Research and Development,2000,12(2):57-60. |
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| Authors: | Liu Jiaming |
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| Abstract: | Modificated the surface structure of soy protein and soy oil oxide with SDS.Get new properties of preservation and renewal of water solubility.At the same fime the natural flavour of soy protein and soy oil oxide was kept. |
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| Keywords: | Soy protein and soy oil oxide surface structural modification preservation renewal of water solubitity |
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