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市售畜禽肉产CTX-M酶大肠杆菌的流行病学调查
引用本文:马振报,潘晔君,许钦怡,黄炜铭,林思茹,郭慧中,曾东平,熊文广,曾振灵.市售畜禽肉产CTX-M酶大肠杆菌的流行病学调查[J].微生物学报,2021,61(2):398-405.
作者姓名:马振报  潘晔君  许钦怡  黄炜铭  林思茹  郭慧中  曾东平  熊文广  曾振灵
作者单位:华南农业大学, 广东省兽药研制与安全评价重点实验室, 广东 广州 510642;国家兽医微生物耐药性风险评估实验室, 广东 广州 510642
基金项目:十三五国家重点研发计划(2018YFD0500300);华南农业大学大学生创新训练项目(201910564457)
摘    要:【目的】调查市售畜禽肉类中大肠杆菌的耐药状况和blaCTX-M基因的流行病学特征。【方法】采集广州市不同区域零售市场和超市畜禽肉类样品进行大肠杆菌的分离,通过基因phoA扩增和测序进行大肠杆菌鉴定,采用琼脂扩散法和微量肉汤稀释法测定药物敏感性,通过PCR扩增检测blaCTX-M基因,对blaCTX-M阳性大肠杆菌进行全基因组测序。【结果】从323份市售畜禽肉样品中分离获得大肠杆菌241株;药物敏感性结果表明大肠杆菌对氨苄西林(63.07%)、多西环素(47.72%)和复方新诺明(43.15%)耐药率较高;blaCTX-M基因检出率为3.32%(n=8),其中4株携带blaCTX-M-14,3株携带blaCTX-M-65,1株携带blaCTX-M-55;8株产CTX-M大肠杆菌可分为4种不同的ST型,且携带多种耐药基因和毒力基因。【结论】市售畜禽肉中大肠杆菌污染严重。产CTX-M酶大肠杆菌均为多重耐药菌株,且blaCTX-M基因主要以水平传播方式在大肠杆菌中传播,需要加强监测。

关 键 词:CTX-M酶  大肠杆菌  流行病学  畜禽肉
收稿时间:2020/3/25 0:00:00
修稿时间:2020/6/13 0:00:00

Epidemiological investigation of CTX-M-producing Escherichia coli from retail livestock and chicken meat
Zhenbao M,Yejun Pan,Qinyi Xu,Weiming Huang,Siru Lin,Huizhong Guo,Dongping Zeng,Wenguang Xiong,Zhenling Zeng.Epidemiological investigation of CTX-M-producing Escherichia coli from retail livestock and chicken meat[J].Acta Microbiologica Sinica,2021,61(2):398-405.
Authors:Zhenbao M  Yejun Pan  Qinyi Xu  Weiming Huang  Siru Lin  Huizhong Guo  Dongping Zeng  Wenguang Xiong  Zhenling Zeng
Institution:Guangdong Provincial Key Laboratory of Veterinary Pharmaceutics Development and Safety Evaluation, South China Agriculture University, Guangzhou 510642, Guangdong Province, China;National Risk Assessment Laboratory for Antimicrobial Resistance of Animal Original Bacteria, Guangzhou 510642, Guangdong Province, China
Abstract:Objective] To investigate antibiotic resistance and epidemiological characteristics of blaCTX-M gene of Escherichia coli from retail livestock and chicken meat in Guangzhou. Methods] E. coli was isolated from retail livestock and chicken meat samples in different regional retail markets and fresh supermarket in Guangzhou. Those isolates were identified by the gene phoA and sequencing. Drug susceptibility was determined by agar diffusion and broth microdilution method. The blaCTX-M gene was detected using PCR amplification. Whole genome sequencing was performed in all blaCTX-M-positive E. coli.Results] A total of 241 strains were isolated from 323 meat samples. The drug susceptibility test shows that those strains were highly resistant to ampicillin (63.07%), doxycycline (47.72%) and sulfamethoxazole/trimethoprim (43.15%). The prevalence of blaCTX-M gene was 3.32% (n=8), which contained 4 blaCTX-M-14-positive strains, 3 blaCTX-M-65-positive strains and 1 blaCTX-M-55-positive strain. Eight CTX-M-producing E. coli were divided into four distinct ST types, which carried multiple resistance genes and virulence genes.Conclusion] The contamination of E. coli was serious in retail meat. All CTX-M-producing E. coli were multi-resistant strains, and the dissemination of blaCTX gene was mainly due to horizontal transfer, which needs further surveillance.
Keywords:CTX-M enzyme  Escherichia coli  epidemiology  livestock and chicken meat
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