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An angiotensin-I converting enzyme inhibitor from buckwheat (Fagopyrum esculentum Moench) flour
Authors:Aoyagi Yasuo
Institution:Kagawa Nutrition University, 3-9-21 Chiyoda, Sakado, Saitama 350-0288, Japan. aoyagi@eiyo.ac.jp
Abstract:A compound that inhibited angiotensin-I converting enzyme (ACE) activity was isolated from buckwheat powder. This compound is thought to be the hydroxy derivative of nicotianamine and its chemical structure is 2'-hydroxynicotianamine. This compound showed a very high inhibitory activity toward ACE, and the IC(50) was 0.08 microM. Only this hydroxy analog was found in buckwheat powder, at about 30 mg/100g, and no nicotianamine was detected. However, nicotianamine was detected in the buckwheat plant body. 2'-hydroxynicotianamine was also found in other polygonaceous plants.
Keywords:Buckwheat  Fagopyrum esculentum  Polygonaceae  ACE inhibitor  Hypotension  Non-protein amino acid  Phytosiderophore  Nicotianamine  2″-Hydroxynicotianamine
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