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Changes in ethanol, lactate and malate content in Acer pseudoplatanus cells: effects of fusicoccin and O2 availability
Authors:Raffaella Cerana  Vittoria Patti  Piera Lado
Institution:Centro di Studio del C.N.R. per la Biologia Cellulare e Molecolare delle Piante, Dipartimento di Biologia, Univ. di Milano, Via Celoria 26, I-20133 Milano, Italy.
Abstract:Changes in the contents of ethanol, lactate and malate were determined at different activities of the plasma membrane H+ pump in the presence and absence of fusicoccin (FC)] and at different O2 availability in cultured cells of Acer pseudoplatanus L. FC induced acidification of the medium under all tested conditions of O2 availability. At low O2 concentrations both ethanolic and lactic fermentations occurred, and FC markedly stimulated lactate production but had no effect on ethanol production. There was also a small, stimulating effect of FC on malate production. At high O2 concentrations no ethanol production was observed and lactate production was reduced. Under these conditions the stimulating effect of FC on lactate production decreased, while that on malate production increased. FC-induced synthesis of lactate and malate is interpreted as depending on the activation of lactate dehydrogenase (EC 1.1.1.27) and phosphoenolpyruvate carboxylase (EC 4.1.1.31) (alkaline pH optima), respectively, due to the alkalinization of the cytoplasmic pH resulting from the stimulation of the H+ pump by FC. These results suggest that the balance between the two pH stat systems depends on the availability of O2.
Keywords:Acer pseudoplatanus            ethanol  fermentation  fusicoccin  hypoxia  H+ pump  lactate  malate  pH regulation  sycamore
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