Current developments in microbial control of insect pests and prospects for the early 21st century

The role of microbial control in crop and forest protection and the abatement of insects of medical and veterinary importance has expanded considerably with the discovery and development of new microbial control agents and genetic improvement in bacterial and viral pathogens, and improvements in formulation, application options and compatibility with other interventions. A synopsis of the literature regarding the current use of bacteria, viruses, fungi, protozoans and nematodes as microbial control agents is presented along with speculation on their potential in the early 21st century. The most widely used of all microbial control agents isBacillus thuringiensis. The isolation within the past two decades of new strains that are larvicidal for certain Diptera and Coleoptera has increased the utility of the bacterium considerably. Further improvements in efficacy and broadening of its host range are in progress with the isolation of strains with new toxins and the manipulation ofB. thuringiensis genes that encode toxin production using both recombinant and nonrecombinant methods. Genetic manipulation of these genes has also enabled their incorporation into crop plants. The development and commercial availability of entomopathogenic nematodes in the families Steinernematidae and Heterorhabditidae expands the options for the control of insects, especially those with soil inhabiting stages. The results of natural epizootics of fungi and viruses often obviate the requirement for additional interventions. Breakthroughs in understanding the genetics ofBaculovirus and subsequent gene manipulation have increased their virulence and utility. Improved production methods that utilize insect cell culture technology may enable affordable use ofBaculovirus in the not too distant future. Fungi continue to offer the only control options using entomopathogens against plant sucking insects. Although fungi have great potential for development as microbial control agents, only a few have been used on an operational scale. Some factors that might limit the full range of entomopathogen potential, including development of resistance, are discussed. Because of their selectivity and minimal environmental impact, microbial control agents will be ideal components of integrated pest management programs in the early 21st century and beyond. However, if they are used merely as replacements for chemical pesticides, then eventually these agents will face some of the same fate as the chemicals they replace, particularly with respect to resistance.