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Stress-induced production, processing and stability of a seripauperin protein, Pau5p, in Saccharomyces cerevisiae |
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| Authors: | Luo Zongli van Vuuren Hennie J J |
| Institution: | Wine Research Centre, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada. |
| Abstract: | |
| Keywords: | Pau5 protein stress stability O-mannosylation wine |
| 本文献已被 PubMed 等数据库收录！ | |