Noni as an anxiolytic and sedative: A mechanism involving its gamma-aminobutyric acidergic effects

Noni (Morinda citrifolia) is increasing in worldwide popularity as a food or dietary supplement with versatile health benefits. The aim of this study was to investigate the effects of Noni fruit on anxiety symptoms in vitro. To this end, a competitive GABAa receptor-binding assay was developed. Our preliminary study indicates that the methanol crude extract of Noni fruit showed significant affinity to the gamma-aminobutyric acid A (GABAa) inhibitory neurotransmitter receptors, and displayed 75% binding inhibition of the agonist radioligand [3H] muscimol at a concentration of 100 microg/ml. Further experiments demonstrated that the MeOH extract, and its BuOH and H2O partitions, exhibited IC50 values of 22.8, 27.2, and 17.1 microg/ml, respectively, in the GABAa-binding assay. Experimental results with Noni fruit indicate the presence of competitive ligand(s), which may bind to the GABAa receptor as an agonist, and thus induce its anxiolytic and sedative effects. The study provides an in vitro rationale for one of Noni's versatile and traditional uses. In addition, an HPLC fingerprint profile of the methanolic extract of Noni fruit has been established for quality control purpose.     

两种发酵食品对糖尿病模型小鼠血糖及血脂的影响

目的：观察诺丽果汁和纳豆两种发酵食品对实验性糖尿病小鼠血糖及血脂的影响。方法：ICR雌性小鼠一次性尾静脉注射四氧嘧啶（55 mg/kg）,72 h后将空腹血糖值≥ 12.00 mmol/L、尿糖呈强阳性（+++）者视为糖尿病小鼠模型。将糖尿病模型小鼠随机分为3组（n=10）：模型（DM）组、诺丽果汁（NJ）组和纳豆（NT）组,另取10只正常ICR雌性小鼠作为正常对照（NC）组。NJ组、NT组分别给予诺丽果汁（25.0 ml/kg）、纳豆（0.6 g/kg）灌胃,其他两组小鼠分别给予生理盐水（25.0 ml/kg）灌胃,连续给药30 d,小鼠自由进食、饮水,记录小鼠饮水量及进食量。末次给药后1.5 h,测定小鼠葡萄糖耐量,经股动脉采血测定小鼠糖化血清蛋白（GSP）、血清胰岛素（Ins）和血脂等指标的变化情况。结果：与NC组比较,DM组小鼠饮水量、进食量、GSP及血清总胆固醇（TC）、甘油三酯（TG）、低密度脂蛋白（LDL）等均显著升高（P<0.01）,葡萄糖耐量、Ins及高密度脂蛋白（HDL）均显著降低（P<0.01）;与DM组比较,NJ组与NT组小鼠GSP、TG及LDL均明显降低（P<0.01,P<0.05）,葡萄糖耐量、Ins和HDL明显升高（P<0.05）。结论：诺丽果汁与纳豆具有降低糖尿病模型小鼠血糖、增加糖耐量及改善血脂的作用,提示二者对糖尿病防治可能具有一定的应用价值。     

巴西莓和诺尼果粉对C57BL/6J小鼠抗8Gy 剂量辐射的初步研究

目的:比较研究巴西莓果粉Herbal Clean Energy和诺尼果粉Noni GIA通过消除自由基、降低造血细胞凋亡等作用对8Gy大剂量γ线照射后小鼠活存的影响。方法:将C57BL/6J小鼠随机分组、每组雌雄各半,单一果粉在相同灌胃剂量下采用照前灌胃10天、照后灌胃10天以及照前照后灌胃10天三种灌胃方式,首先观察了小鼠在用钴60γ线8Gy致死剂量照后40天活存率;其次在上述相同条件处理下,照后10天对小鼠外周血白细胞计数、CD4+和CD8+淋巴细胞类型、活性氧、骨髓造血细胞凋亡率等分析。结果:生理盐水灌胃组C57BL/6J小鼠受8Gy照射在第18天全部死亡(n=20,下同),死亡率100%,而照前10天灌胃后照射8Gy试验组:巴西莓和诺尼果粉组照后40天活存10/20只,诺尼果粉组第40天活存9/20,巴西莓果粉组第40天活存8/20。在照后灌胃的组别中,诺尼果粉组第40天活存7/20,巴西莓和诺尼果粉组第40天活存4/20只,巴西莓果粉组第40天活存2/20。照射前后单独或联合灌胃两种果粉组外周血白细胞均有升高,而骨髓造血细胞凋亡降低,而且果粉灌胃小鼠外周血Th/Tc比率同对照组相比明显保持于正常值范围。红细胞和血小板数据无明显变化,活性氧含量则呈现无规律表现。结论:巴西莓和诺尼果粉对小鼠抗辐射有预防作用,其细胞学表现为保持造血增殖能力、降低造血细胞凋亡,并维持Th/Tc免疫平衡;显示果粉对保持造血和免疫能力是提高抵抗辐射损伤、提高活存的基础。同时表明,服用巴西莓果粉和诺尼果粉,对人体防止辐射损伤有预防作用。     

两株西沙群岛野生诺尼种子内生酵母CICC32991与CICC32993的多相分类鉴定

目的 通过多相鉴定方法对分离自我国西沙群岛野生诺尼种子内的两株酵母(CICC32991,CICC32993)进行准确鉴定.方法 包括形态学观察试验、生理生化特征试验、以及核糖体DNA序列系统发育学分析等技术.结果 形态学和生理生化试验结果显示CICC32991为Eremothecium sp.,CICC32993为Kodamaea ohmeri;系统发育分析显示CICC32991为Eremothecium coryli,CICC32993为Kodamaea ohmeri.结论 综合各试验结果表明菌株CICC32991为Eremothecium coryli;CICC32993为奥默柯达菌(Kodamaea ohmeri).     

Noni果的活性成分和生理功能的研究进展

主要介绍了Noni果中的主要活性成分及其生理功能的研究进展,并对未来的研究方向进行了展望。     

Polysaccharide composition of the fruit juice of Morinda citrifolia (Noni)

An ethanol-insoluble, high molecular weight fraction was collected from the juice of Morinda citrifolia fruit grown in Viet Nam. The fraction is composed primarily of carbohydrate (67% (w/w)). The polysaccharide fraction consists predominantly of GalAp (53.6mol%), Araf (13.6mol%), Galp (17.9mol%) and Rhap (9.5mol%). Glycosyl linkage analysis suggests the polysaccharide fraction contains mostly the pectic polysaccharides, homogalacturonan (4-GalAp), rhamnogalacturonan I (4-GalAp, 2-Rhap, 2,4-Rhap), arabinan (5-Araf, 3,5-Araf, t-Araf), type I arabinogalactan (4-Galp, 3,4-Galp, t-Araf) and beta-glucosyl Yariv-binding type II arabinogalactan (3,6-Galp, t-Araf). Low levels of xyloglucan (4-Glcp, 4,6-Glcp, t-Xylp, t-Fucp), heteroxylan (4-Xylp) and heteromannan (4-Manp) are also present.     

库克诺你果汁提取物体外清除自由基及抗氧化活性研究

本文对诺你果汁多糖、乙醇溶出物和乙酸乙酯萃取物体外对超氧阴离子(O2·)、羟自由基(·OH)、DPPH和脂质过氧化(LPO)的抑制作用进行了研究。超氧阴离子(O2·)由邻苯三酚自氧化产生;羟自由基(·OH)由Fenton反应产生;利用Fe2 诱发卵黄脂蛋白产生丙二醛(MDA),TBA法测定。所有测定均为分光光度法。结果表明,与已知抗氧化剂L抗坏血酸相比,乙醇溶出物和乙酸乙酯萃取物均有明显的捕捉自由基和抗氧化能力,而多糖捕捉自由基和抗氧化能力很低,且对O2·没有抑制作用,反而会增加其生成速度。     

Semi‐micro flow injection analysis method for evaluation of quenching effect of health foods or food additive antioxidants on peroxynitrite

A semi‐micro flow injection analysis (SMFIA) method for evaluation of quenching effect of food additive antioxidants or health foods on peroxynitrite (ONOO^‐) is described. The injected sample was carried with phosphate buffer containing NaNO₂, mixed with a trigger solution to generate ONOO^‐ and then detected CL generated after mixing with luminol solution. Selective chemiluminescence caused by ONOO^‐ in this generation system was confirmed by catalase treatment. Ascorbic acid (ASA), Trolox and ascorbyl palmitate (ASP) were used as food additive antioxidants. EC₅₀ values of ASA, Trolox and ASP were 2.6, 6.4 and 43 µg/mL, respectively. The amount of reagents required for an assay by this SMFIA system could reduce the time by a third compared with the conventional method previously reported. Furthermore, as an application of the proposed method, the quenching effect of commercially available Noni (Morinda citrifolia) juices was evaluated. Copyright © 2010 John Wiley & Sons, Ltd.