生物有机肥对菠萝心腐病及根际土壤细菌群落的影响

【目的】探明施用生物有机肥对菠萝心腐病的防控效果及对根际土壤微生物的影响。【方法】本研究采用高通量测序技术,综合分析不同施肥措施根际土壤微生物细菌群落多样性及群落特征。【结果】相比常规施肥处理(CK)和普通有机肥处理(YJ),生物有机肥处理KN (羊粪有机肥+泥炭土+枯草芽孢杆菌)和生物有机肥处理KY (羊粪有机肥+椰糠+枯草芽孢杆菌)均能显著降低菠萝心腐病的发病率,且KN处理的防控效果最佳。生物有机肥(KN、KY)施入后土壤细菌α多样性指数高于CK和YJ处理,并形成了明显不同的细菌群落结构。与CK相比,生物有机肥KN处理显著提高了拟杆菌门(Bacteroidetes)和厚壁菌门(Firmicutes)的丰度,KY处理中的酸杆菌门(Acidobacteria)、绿弯菌门(Chloroflexi)、芽单胞菌门(Gemmatimonadetes)、硝化螺旋菌门(Nitrospirae)丰度显著增加;属水平上,生物有机肥中的蔗糖伯克霍尔德菌属(Paraburkholderia)和黄杆菌属(Flavobacterium)丰度均显著提升。方差分区分析(variance partitioning analysis, VPA)表明,土壤化学性质(36.29%)对细菌群落影响最大,其中土壤速效钾和有机质是影响土壤细菌群落的关键因子,此外发病率(22.53%)和肥料偏生产力(16.42%)也是影响土壤细菌群落的重要因子。【结论】施用生物有机肥(KN、KY)能改变根际土壤细菌群落结构,降低发病率,对菠萝根际土壤生态系统稳定与健康具有重要意义。     

Production of ethanol from guava pulp by yeast strains

Guava pulp used for ethanol production by three yeast strains contained 10% (w/v) total sugars and was pH 4.1. Ethanol production at the optimum sugar concentration of 10%, at pH 4.1 and 30°C was 1.5%, 3.6% and 3.9% (w/v) by Saccharomyces cerevisiae MTCC 1972, Isolate-1 and Isolate-2, respectively, at 60 h fermentation. Higher sugar concentrations at 15 and 20% were inhibitory for ethanol production by all test cultures. The maximum production of ethanol at optimum natural sugar concentration (10%) of guava pulp, was 5.8% (w/v) at pH 5.0 by Isolate-2 over 36 h fermentation, which was only slightly more than the quantity of ethanol produced by Saccharomyces cerevisiae (5.0%) and Isolate-1 (5.3%) over 36 and 60h fermentation, respectively.     

低温与GA_3诱导菠萝黑心病的生理机制

菠萝黑心病是PPO催化氧化酚类物质形成褐色产物所致。低温或GA_3处理提高了PPO活性及其底物——儿茶酚、绿原酸和咖啡酸的含量,也导致了PAL活性增加;低温还使乙烯释放率增大。这些变化均有利于黑心病的发生和发展。     

Comparison of the carbon-sequestering abilities of pineapple leaf residue chars produced by controlled combustion and by field burning

This study was undertaken to compare the chemical properties and yields of pineapple leaf residue (PLR) char produced by field burning (CF) with that produced by a partial combustion of air-dried PLR at 340 °C for 3 h in a furnace (CL). Higher total C, lignin content, and yield from CL as well as the presence of aromatic compounds in the Fourier Transform Infrared spectra of the char produced from CL suggest that the CL process was better in sequestering C than was the CF process. Although the C/N ratio of char produced from CL was low indicating a high N content of the char, the C in the char produced from CL was dominated by lignin suggesting that the decomposition of char produced from CL would be slow. To sequester C by char application, the PLR should be combusted in a controlled process rather than by burning in the field.     

Guava leaf volatiles and dimethyl disulphide inhibit response of Diaphorina citri Kuwayama to host plant volatiles

The Asian citrus psyllid, Diaphorina citri Kuwayama, vectors the causal pathogen of huanglongbing (HLB), which is likely the most important disease affecting worldwide citrus production. Interplanting citrus with guava, Psidium guajava L., was reported to reduce D. citri populations and incidence of HLB. We describe a series of investigations on the response of D. citri to citrus volatiles with and without guava leaf volatiles and to synthetic dimethyl disulphide (DMDS), in laboratory olfactometers and in the field. Volatiles from guava leaves significantly inhibited attraction of D. citri to normally attractive host‐plant (citrus) volatiles. A similar level of inhibition was recorded when synthetic DMDS was co‐released with volatiles from citrus leaves. In addition, the volatile mixture emanating from a combination of intact citrus and intact guava leaves induced a knock‐down effect on adult D. citri. Compounds similar to DMDS including dipropyl disulphide, ethyl‐1‐propyl disulphide, and diethyl disulphide did not affect the behavioural response of D. citri to attractive citrus host plant volatiles. Head‐space volatile analyses were conducted to compare sulphur volatile profiles of citrus and guava, used in our behavioural assays, with a gas chromatography‐pulsed flame photometric detector. DMDS, produced by wounded guava in our olfactometer assays, was not produced by similarly wounded citrus. The airborne concentration of DMDS that induced the behavioural effect in the 4‐choice olfactometer was 107 pg/ml. In a small plot field experiment, populations of D. citri were significantly reduced by deployment of synthetic DMDS from polyethylene vials compared with untreated control plots. Our results verify that guava leaf volatiles inhibit the response of D. citri to citrus host plant volatiles and suggest that the induced compound, DMDS, may be partially responsible for this effect. Also, we show that field deployment of DMDS reduces densities of D. citri and thus may have potential as a novel control strategy.     

菠萝中蛋白酶及其他组份在品种间的差异分析

以湛江地区6个主要菠萝品种巴厘、卡因、台农17号、台农16号、粤脆、香水为对象,研究菠萝的组分在品种间的差异及其与菠萝蛋白酶的产率和酶活力之间的相关性,结果显示,不同的菠萝品种间,各组分的含量以及蛋白酶的得率及酶活有显著差异。菠萝果皮和果肉的不同生长部位的蛋白含量、酶活力及酶得率有显著差异。酶得率与蛋白及纤维素含量呈显著正相关;酶活力与糖酸比、得汁率、纤维素含量及Zn含量呈显著负相关,蛋白含量、纤维素含量、糖酸比、得汁率是衡量菠萝产酶品质的重要指标。     

菠萝SRAP反应体系的建立及优化

目的:建立一种适合菠萝基因扩增的 SRAP 反应体系.方法:用改良 CTAB 法提取菠萝 DNA,对扩增结果影响重要的反应组分 Taq 酶、Mg2 、随机引物及 dNTPs 进行单因素体系优化,以确定最佳菠萝 SRA P反应体系.结果:用这种方法建立的菠萝SRAP 反应体系为:20μL 反应体系中含1×PCR buffer,2.5mmol/L Mg2 、1.2U TaqDNA 聚合酶、0.2mmol/L dNTPs、0.3umol/L随机引物、20ng DNA 模板.结论:用引物Me4-Em4 组合对供试菠萝 19 个品种进行扩增,结果扩增条带清晰、丰富、重复性好,此 SRAP反应体系适合菠萝基因型扩增.     

Efficacy of Heterorhabditis baujardi LPP7 (Nematoda: Rhabditida) applied in Galleria mellonella (Lepidoptera: Pyralidae) insect cadavers to Conotrachelus psidii, (Coleoptera: Curculionidae) larvae

The guava weevil, Conotrachelus psidii, is a major pest of guava in Brazil causing severe reduction in fruit quality. We assessed its susceptibility to Heterhorhabditis baujardi LPP7 infective juveniles (IJs) in the greenhouse and under field conditions applying the nematodes in cadavers of seventh instar Galleria mellonella larvae. Field persistence of these nematodes in the soil was evaluated through G. mellonella-baiting. Insect cadaver concentrations of 2, 4 and 6 applied in pots in the greenhouse experiment caused significant mortality compared to the control. Significance differences were observed in the field between control and treatments only when six cadavers per 0.25 m² were applied. Infective juveniles from the cadavers persisted 6 weeks after application in the field, but decreased greatly thereafter. Our work demonstrates that H. baujardi LPP7 IJs emerging from G. mellonella cadavers can be efficacious against guava weevil fourth instar larvae. Also, we demonstrated the long-term persistence of IJs in the soil.     

Origin and dispersion pathways of guava in the Galapagos Islands inferred through genetics and historical records

Guava (Psidium guajava) is an aggressive invasive plant in the Galapagos Islands. Determining its provenance and genetic diversity could explain its adaptability and spread, and how this relates to past human activities. With this purpose, we analyzed 11 SSR markers in guava individuals from Isabela, Santa Cruz, San Cristobal, and Floreana islands in the Galapagos, as well as from mainland Ecuador. The mainland guava population appeared genetically differentiated from the Galapagos populations, with higher genetic diversity levels found in the former. We consistently found that the Central Highlands region of mainland Ecuador is one of the most likely origins of the Galapagos populations. Moreover, the guavas from Isabela and Floreana show a potential genetic input from southern mainland Ecuador, while the population from San Cristobal would be linked to the coastal mainland regions. Interestingly, the proposed origins for the Galapagos guava coincide with the first human settlings of the archipelago. Through approximate Bayesian computation, we propose a model where San Cristobal was the first island to be colonized by guava from the mainland, and then, it would have spread to Floreana and finally to Santa Cruz; Isabela would have been seeded from Floreana. An independent trajectory could also have contributed to the invasion of Floreana and Isabela. The pathway shown in our model agrees with the human colonization history of the different islands in the Galapagos. Our model, in conjunction with the clustering patterns of the individuals (based on genetic distances), suggests that guava introduction history in the Galapagos archipelago was driven by either a single event or a series of introduction events in rapid succession. We thus show that genetic analyses supported by historical sources can be used to track the arrival and spread of invasive species in novel habitats and the potential role of human activities in such processes.