秦岭产珠子参叶的达玛烷型皂甙研究(1)

从陕西省秦岭产珠子参(Panax japonicus C.A.Meyer var.major(Burk.)Wu etFeng)的叶中分离到十个新的达玛烷型四环三萜皂甙,经光谱测定和化学降解,其中四个的化学结构分别为珠子参甙(majoroside)F_1(1)、F_2(2)、F_3(3)和F_4(4)。同时,还分离到已知的人参甙(ginsenoside)Rd(5)、Re(6)、Rg_1(7)、Rg_2(8)和F_2(9)。     

人参根系发育形态学的研究

人参(Panax qinseng C. A. Meyer)属于直根系植物,有次生构造。一年生苗只具有主根和侧根。二年以上的人参常在根状茎上长出不定根,即人参根系包括主根和不定根及其各级分枝。主根初生木质部为三原型,侧根和不定根及其分枝多为二原型,偶见三原型。根系随参龄的增加而增大。每年末级分枝自基部于休眠前萎缩、脱落,并在萎缩部分的上一级支根内部产生越冬根原基,越冬根原基是翌年形成全部吸收根的基础。一年生人参由中柱鞘产生一圈初生树脂道,由形成层产生一圈(或二圈)次生树脂道,以后次生树脂道的圈数随参龄的增加而每年增加一圈,自第五年开始渐缓。根内淀粉粒含量随发育时期的变化而相应变化,其积累高峰出现在果后期。研究人参根系发育形态学不仅对全面正确认识人参根系具有理论意义,而且对改进人参栽培管理和评价人参质量具有指导意义。     

三七中达马烷型皂甙的热不稳定性及酸水解产物

前人已证明人参和三七中富含的达马烷型人参皂甙在通常酸性水解下甙元即发生变化,而在弱酸(如50％醋酸,0.1N盐酸)条件下则形成次级皂甙。本文报道人参甙(ginseno-sides)和三七甙(notoginsenosides)的水溶液在水浴上加热亦分别形成相应的C-20位去糖基的次级皂甙。联系到人参和三七均有在蒸煮加工后C-20位去糖基皂甙收率增大的趋势,似可认为人参和三七中的这类皂甙有相当一部分是在生药的加工泡制以及提取过程中形成的次级皂甙,而不一定是植物体的原生成分。将人参甙Rb_1单体以酸水解,不仅得到主产物人参二醇(3),还分离到异去氢原人参二醇(5)、达马烷-20(22)-烯-3β,12β,26-三醇(6)、20(R)-达马烷-3β,12β,20,25-四醇(7)以及20(S)-和20(R)-原人参二醇(1、2)的混合物,从而认为这些微量成分与人参二醇一样均为达马烷型人参皂甙在酸性水解条件下C-20位糖基断裂后由真甙元的侧链转化形成的工作产物。     

人参原生质体培养再生愈伤组织

人参原生质体培养未见报道成功。Harn(1974)曾用人参幼叶,幼根和上胚轴进行原生质体分离,但得到的数量很少,无法进行培养。本实验以人参培养细胞为材料,通过培养再生了愈伤组织。     

Traits of Panax ginseng hairy roots after cold storage and cryopreservation

Summary Panax ginseng hairy root cultures were established by infecting petiole segments with Agrobacterium rhizogenes strain 15834. Hairy root segments including root tips placed onto phytohormone-free 1/2 Murashige and Skoog solid medium and stored at 4 °C in the dark for 4 months, resumed elongation when the temperature was raised to 25 °C in the dark. For cryopreservation, a vitrification method was applied. Root tips precultured with 0.1 mg/l 2,4-D for 3 days and dehydrated with PVS2 solution for 8 minutes prior to immersion into liquid nitrogen had a survival rate of 60 % and could regenerate. The hairy roots regenerated from cryopreserved root tips grew well and showed the same ginsenoside productivity and patterns as those of the control hairy roots cultured continuously at 25 °C. The conservation of T-DNAs in the regenerated hairy roots was proved by PCR analysis.Abbreviations 1/2 MS a half strength Murashige and Skoog (1962) - B5 Gamborg B5 (Gamborg et al. 1968) - WP woody plant (Lloyd and McCown 1980) - RC root culture (Thomas and Davey 1982) - RCI root culture medium containing 100 mg/l myoinositol - HF phytohormone-free - IAA indole-3-acetic acid - IBA indole-3-butyric acid - 2,4-D 2,4-dichlorophenoxyacetic acid - TIBA 2,3,5-triiodobenzoic acid - PCR polymerase chain reaction - PVS2 plant vitrification solution 2 (Sakai et al., 1990) - FDA fluorecein diacetate     

细胞培养生产人参寡糖素降低成本的途径

在人参（Ｐａｎａｘｇｉｎｓｅｎｇ）细胞悬浮培养中,以无离子水代替重蒸馏水,细胞生长速率和寡糖素产率分别降低２．３％和２．９％。用白糖代替蔗糖,细胞生长速率和寡糖素产生率分别降低１．７４％和１．２３％。综合上述两方面结果,以无离子水和白糖分别替代原培养基中的重蒸馏水和蔗糖组成替代培养基,用替代培养基培养人参培养细胞,其生长速率可达０．５０９ｇＤＷ／Ｌ．ｄ．寡糖素产率可达１．４４３ｇ／Ｌ,和原培养基相     

人参寡糖素对三七悬浮培养细胞生长的效应

从人参培养细胞的细胞壁中分离纯化到不同分子量的单体人参寡糖素。试验结果表明命名为人参寡糖素Ⅶ和人参寡糖素Ⅷ的两种寡糖素对三七悬浮培养细胞的生长具有明显的促进作用,其增长率分别为１９．３４％和１０．５８％,人参寡糖素Ⅶ的适宜浓度为５—１０ｍｇ／ｌ。在高浓度下（大于２５ｍｇ／ｌ）稍抑制培养细胞生长。在细胞培养２２天（指数生长期）后．加入１０ｍｇ／ｌ的人参寡糖素Ⅶ．然后再培养２天。其生长速率即提高,加入人参寡糖素Ⅷ后．缩短了三七细胞悬浮培养生长的延缓期．提前进入对数生长期和指数生长期,并在对数生长期和指数生长期作用最明显,因而最终收获时培养细胞的产率增加。     

西洋参胚性细胞和胚状体细胞中的核内含体与细胞质内含体

１９２１年,Ｍｏｌｉｓｈ首先在光镜下发现植物叶片细胞核中有一种晶体状的内含物（见Ｗｅｉｎｔｒａｕｂ等［１］）。后来人们陆续在某些动、植物的细胞核中观察到了这种结构［２—４］,并称之为核内含体（ｉｎｔｒａｎｕｃｌｅａｒｉｎｃｌｕｓｉｏｎｓ）。Ｂｉｇａｚｚｉ［３］曾在４５种桔梗科植物的细胞中看到了核内含体。但在离体培养的植物细胞中发现内含体的报道很少,至今仅在榛子组织培养分生细胞中看到了类似的结构［５］。我们在对西洋参体细胞胚胎发生进行超微结构研究的过程中发现,在胚性愈伤组织和胚状体细胞的核和细胞质…     

竹节参雌配子体发育的研究

本文报道了竹节参(Panax japonicus C.A.Mey)雌配子体(胚囊)的发育过程。竹节参大孢子母细胞减数分裂产生线形排列的大孢子四分体。胚囊发育属蓼型,由合点端大孢子发育而成。游离核胚囊时期,胚囊珠孔端的细胞器种类和数量都较胚囊合点端多;胚囊合点端相邻的珠被细胞中有含淀粉粒的小质体,与胚囊珠孔端相邻的退化中的非功能大孢子中则有含淀粉粒的大质体和大类脂体。成熟胚囊中,反足细胞较早退化;极核融合成次生核;卵细胞高度液泡化,细胞器数量较少;助细胞则有丰富的细胞器和发达的丝状器。PAS反应表明,受精前的成熟胚囊中积累淀粉粒。次生核受精后,很快分裂产生胚乳游离核,到几十至数百个核时形成胚乳细胞。卵细胞受精后则要经过较长的休眠期。     

Research Progress on Anti-Inflammatory Mechanisms of Black Ginseng

In recent years, black ginseng, a new type of processed ginseng product, has attracted the attention of scholars globally. Ginsenoside and ginseng polysaccharide, the main active substances of black ginseng, have been shown to carry curative effects for many diseases. This article focuses on the mechanism of their action in anti-inflammatory response, which is mainly divided into three aspects: activation of immune cells to exert immune regulatory response; participation in inflammatory response-related pathways and regulation of the expression level of inflammatory factors; effect on the metabolic activity of intestinal flora. This study identifies active anti-inflammatory components and an action mechanism of black ginseng showing multi-component, multi-target, and multi-channel characteristics, providing ideas and a basis for a follow-up in-depth study of its specific mechanism.