模拟酸雨胁迫对杨梅幼苗水分生理特性的影响

选择浙江省典型亚热带经济植物杨梅为对象,通过盆栽试验研究了重度酸雨(pH2.5)、中度酸雨(pH4.0)和对照(pH5.6)处理对杨梅幼苗水分生理特性的影响.结果表明:季节、年份和酸雨对杨梅幼苗的光合速率均有显著影响,各处理中,夏季的差异大于春、秋季,pH4.0处理对光合速率有促进作用;季节、年份、酸雨,季节-年份交互作用以及三者交互作用对气孔导度均有显著影响,各处理在夏季的差异大于春、秋季,酸雨对气孔导度有抑制作用;季节、年份、酸雨及季节-年份和季节-酸雨两两交互作用对蒸腾速率有显著影响,各处理夏季的差异大于春秋季,且pH2.5处理对蒸腾速率的抑制作用最强;酸雨、季节-年份和季节-酸雨交互作用对水分利用率有显著影响,且pH2.5处理对水分利用率有一定的促进作用.     

Seed characteristics and fatty acid composition of castor (<i>Ricinus communis</i> L.) varieties in Northeast China

Oil content and fatty acid composition were investigated on 12 castor varieties and strains by using the soxhlet extraction method and capillary gas chromatography. This was made to provide a reference and theoretical basis for castorbean breeding with high oil content, determine variability of seed compounds for breeding purposes, and broaden chemical material choices. Results revealed that crude fat percentage in seeds ranged from 18.91 to 35.84% with an average of 25.91%; the absolute content of ricinoleic acid varied between 171.65 g/kg and 314.03 g/kg with an average of 222.43 g/kg, and kernel crude fat percentage was between 24.28 and 46.97% with an average of 34.30%. All these study variables were highest in the 2129 strain. The percentage of ricinoleic acid in crude fat was between 83.85 to 87.62%, and the highest value was found in the zhebi4 accession. The other fatty acids appeared in small concentrations, and showed small amplitude: 1.12 to 1.61%, 1.21 to 1.61%, 3.53 to 4.80%, 5.35 to 6.38%, 0.52 to 0.79%, 0.05 to 0.08% and 0.43 to 0.55%, for palmitic, stearic, oleic, linolic, linolenic, arachidic, and arachidonic acids, respectively. One hundred seed weight was determined for each accession. One hundred seed weight ranged from 25.7 g to 34.0 g with an average of 29.9 g. There was a significant correlation between seed weight and oil content, but the correlation value was low (r=0.51). Cluster analysis by SSPS based on the content of fatty acid composition revealed that the accessions were divided into three independent clusters. These findings will clearly provide useful information for further research in breeding and utilization of castor oil.