An Epidemic of Salmonella Infantis Infection in Finnish Broiler Chickens in 1975–76

A large S. infantis infection epidemic in broiler chickens was studied during a period of one year. The outbreak affected three broiler producing companies in Finland. The infection spread to breeding farms according to available data during the summer of 1975. The epidemic still prevailed at the end of the studies on the farms of certain companies. The origin of the infection and the means of its spreading could not be ascertained. Some epidemiological evidence suggesting that a hatchery might have spread the infection was found. Contaminated feed may also have been involved, although the findings do not support feed as the principal vehicle in the epidemic. A complex pattern of transmission is most probable. A microbiological preventive method based on the feeding of a culture of intestinal flora of adult chickens to newly hatched broiler chickens was used on many farms in the study. The feeding of the culture lowered the proportion of infected flocks on the farms and significantly lowered the number of infected birds in those flocks, where the prevention was not complete. kw|Keywords|k]Salmonella infantis; k]infection; k]epidemic; k]broiler chicken     

Aerobic Oral Bacteria in Healthy Captive Snakes

Cotton swab samples were taken from the ventral surface of the mouth and from the proximal esophagus from 23 captive nonpoisonous snakes. The samples were cultured and investigated for aerobic bacteria. Both the mouth and the esophagus) samples of 6 snakes were negative. When the bacterial isolates of the mouth and the esophagus of the whole snake population were compared, it was found that the flora isolated from both locations were similar. However, when the samples of individual snakes were compared it was found that the same isolates were seldom found in both the mouth and the esophagus. The most common bacteria found were Pseudomonas sp., Alcaligenes-like organisms, Gram-positive rods and Gram-positive cocci belonging to the family Micrococcaceae. Important pathogens were seldom isolated. Salmonella virchow could be found from 2 snakes. The presence of bacteriologically negative samples, great variations in the composition of the flora between individual snakes, and the occurrence of typical environmental bacteria in the oral cavity all suggest that snakes lack a specific autochtonous flora: and the bacteria isolated from the oral cavity may be occasional environmental bacteria. The source of pathogens may be the environment, too.