Generation of Functional Blood Vessels from a Single c-kit+ Adult Vascular Endothelial Stem Cell

In adults, the growth of blood vessels, a process known as angiogenesis, is essential for organ growth and repair. In many disorders including cancer, angiogenesis becomes excessive. The cellular origin of new vascular endothelial cells (ECs) during blood vessel growth in angiogenic situations has remained unknown. Here, we provide evidence for adult vascular endothelial stem cells (VESCs) that reside in the blood vessel wall endothelium. VESCs constitute a small subpopulation within CD117+ (c-kit+) ECs capable of undergoing clonal expansion while other ECs have a very limited proliferative capacity. Isolated VESCs can produce tens of millions of endothelial daughter cells in vitro. A single transplanted c-kit-expressing VESC by the phenotype lin−CD31+CD105+Sca1+CD117+ can generate in vivo functional blood vessels that connect to host circulation. VESCs also have long-term self-renewal capacity, a defining functional property of adult stem cells. To provide functional verification on the role of c-kit in VESCs, we show that a genetic deficit in endothelial c-kit expression markedly decreases total colony-forming VESCs. In vivo, c-kit expression deficit resulted in impaired EC proliferation and angiogenesis and retardation of tumor growth. Isolated VESCs could be used in cell-based therapies for cardiovascular repair to restore tissue vascularization after ischemic events. VESCs also provide a novel cellular target to block pathological angiogenesis and cancer growth.     

Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance

Two experiments were conducted to evaluate the nutritional value of three cultivars (Promore, Kiev mutant and Ultra) of white lupins (Lupinus albus L.) for broilers. In experiment 1, the apparent metabolisable energy (AME) and ileal amino acid digestibility coefficients of the three cultivars were determined. The cultivar effects were significant (P < 0.05) for AME, but the ileal amino acid digestibility coefficients were similar (P > 0.05) between cultivars. The AME value of Ultra cultivar was lower (P < 0.05) than those of Promore and Kiev mutant cultivars. In Experiment 2, using the AME and ileal digestible amino acid values determined in Experiment 1, diets containing 200 g/kg of lupin were formulated and the effects of feeding these diets on performance, digestive tract development and excreta quality of broiler starters were investigated. Weight gain, feed intake and feed per gain of broilers fed diets containing white lupins were similar (P > 0.05) to those fed the maize-soybean meal diet. The performance of birds fed diets containing different cultivars of white lupins was similar (P > 0.05). Several digestive tract parameters were influenced by the dietary inclusion of white lupins. In particular, the relative liver weight and the relative empty weights of small intestine and caeca in birds fed diets containing white lupins were higher (P < 0.05) than those fed the maize-soybean meal diet. No differences (P > 0.05) were observed in the excreta quality scores between the birds fed the maize-soybean meal diet and those fed diets containing white lupins.