Catalase formation in Rhodotorula mucilaginosa in relation to the effect of glucose and antibiotics

The developmental pattern of the catalase activity in Rhodotorulamucilaginosa, an obligate aerobe, was investigated in relationto its growth. The pattern of catalase activity does not runin a manner comparable with that of a respiratory capacity,because catalase activity takes a continual rise after the middleof the logarithmic growth, while a respiratory pattern runsa constant level during the corresponding growth phase. Additionof antimycin A to cells with a minimum catalase activity doesnot block the increase in the catalase activity. Chloramphenicoldoes not exert any recognizable effect on the catalase formationwhereas cycloheximide does create an intense inhibitory effect,regardless of addition times on the course of growth. Theseresults show that the synthesizing sites of yeast catalase aredifferent from mitochondria. ¹Present address: Department of Biology, Japan Women's University,Tokyo, Japan (Received February 18, 1970; )     

Respiratory aspects of Rhodotorula mucilaginosa

The absorption spectrum of intact cels of Rhodotorula mucilaginosaexhibits three absorption peaks for carotenoids and a Soretband for cytochrome(s). The difference spectrum between thereduced and oxidized states indicates there are components ofcytochrome b, c(c₁) and a+a₃. However, the respiratory aspectof this strain differs significantly from that of baker's yeast,Saccharomyces cerevisiae. The respiratory capacity is strikinglyenhanced in the transition from the lag to the logarithmic phaseof growth, and is accompanied with a special increase in cytochromeoxidase. Addition of TMPD (plus ascorbate) in the presence ofglucose barely affects oxygen consumption of the cells duringthis period, whereas it markedly affects consumption in oldercells. Sodium azide slightly inhibits respiration in the courseof growth, except during this limited transitional period. Azide-insensitiverespiration is also seen in the mitochondrial fraction preparedfrom cells grown to the stationary state. A similar situationis found with antimycin A. Morphological investigations were carried out electron-microscopicallyon the cells of different growth stages. (Received September 16, 1969; )     

STUDIES ON LACTATE CYTOCHROME C REDUCTASES OF YEAST WITH SPECIAL REFERENCE TO ELECTROPHORESIS ON POLYACRYLAMIDE GEL

1. Two lactate dehydrogenases, L(+)- and D(–)- lactate cytochromec reductase, were extracted from the baker's yeast after disintegrationof the cells by a FRENCH press. They are separated by electrophoresison polyacrylamide gel and their activities were compared bycolor density of formazan, the reduction product of nitrobluetetrazolium.
2. The ratio of L-lactate cytochrome c reductaseactivity to D-lactatecytochrome c reductase activity variedto a great extent, dependingon culture conditions. L-Lactatecytochrome c reductase waspredominant in resting cells; thereverse was the case withcells in early exponential stage ofthe growth.
3. When the cells in exponential stage of growthwere aerated withoutnitrogen source, there occurred an intensiveincrease of L-lactatecytochrome c reductase, accompanied bythe decrease of D-lactatecytochrome c reductase.
4. Effectsof inhibitors on the activity ratio of these two enzymeswereinvestigated. o-Phenanthroline, dinitrophenol, sodium azide,chloramphenicol, British antilewisite and antimycin A favored,in this order, the formation of L-lactate cytochrome c reductase.

(Received August 18, 1966; )