Free and polymerized tubulin in cultured bone cells and Chinese hamster ovary cells: the influence of cold and hormones

A low pH method of liposome-membrane fusion (Schneider et al., 1980, Proc. Natl. Acad. Sci. U. S. A. 77:442) was used to enrich the mitochondrial inner membrane lipid bilayer 30-700% with exogenous phospholipid and cholesterol. By varying the phospholipid-to- cholesterol ratio of the liposomes it was possible to incorporate specific amounts of cholesterol (up to 44 mol %) into the inner membrane bilayer in a controlled fashion. The membrane surface area increased proportionally to the increase in total membrane bilayer lipid. Inner membrane enriched with phospholipid only, or with phospholipid plus cholesterol up to 20 mol %, showed randomly distributed intramembrane particles (integral proteins) in the membrane plane, and the average distance between intramembrane particles increased proportionally to the amount of newly incorporated lipid. Membranes containing between 20 and 27 mol % cholesterol exhibited small clusters of intramembrane particles while cholesterol contents above 27 mol % resulted in larger aggregations of intramembrane particles. In phospholipid-enriched membranes with randomly dispersed intramembrane particles, electron transfer activities from NADH- and succinate-dehydrogenase to cytochrome c decreased proportionally to the increase in distance between the particles. In contrast, these electron- transfer activities increased with decreasing distances between intramembrane particles brought about by cholesterol incorporation. These results indicate that (a) catalytically interacting redox components in the mitochondrial inner membrane such as the dehydrogenase complexes, ubiquinone, and heme proteins are independent, laterally diffusible components; (b) the average distance between these redox components is effected by the available surface area of the membrane lipid bilayer; and (c) the distance over which redox components diffuse before collision and electron transfer mediates the rate of such transfer.     

Grasshopper feeding rates, preferences, and growth on safflower

Laboratory experiments were conducted to measure the feeding rates, preferences, survival rates, maturation times, and weight gain of four common species of grasshoppers (Orthoptera: Acrididae) on four lines of safflower (Carthamus tinctorius). When safflower lines were presented individually, all were readily consumed although consumption differed significantly according to grasshopper species, age and sex, and to safflower line. Consumption was greatest on a safflower line devoid of spines. However, grasshoppers also fed readily on spiny lines, and results of experiments in which all safflower lines were presented together indicated preferences that did not necessarily correspond to the results of the single-line feeding trials. Camnula pellucida, a graminivorous species, did feed on safflower, but restricted feeding almost exclusively to stem cambium, whereas Melanoplus bivittatus, M. packardii and M. sanguinipes fed mainly on the heads, flowers and leaves. Highly significant differences in grasshopper maturation time and weight gain were apparent among grasshopper species, and among safflower lines. Seedtec-5, the line which was least digestible, least consumed and least preferred nevertheless yielded rapid development and the greatest body weights of grasshoppers. All species of Melanoplus developed more quickly and gained more weight on safflower than on wheat. One species, M. packardii, was more able to utilise safflower than its congeners, and may gain competitive advantage if safflower becomes widely grown.     

Diel feeding ecology of the nymphs of Aeshna multicolor and Lestes unguiculatus (Odonata)

SUMMARY.

• 1 Diel feeding periodicity and diet composition of nymphs of Aeshna multicolor and Lestes unguiculatus were examined at 6 h intervals in a small pond. Feeding intensity of A. multicolor increased from 06.00 hours to approximately 18.00 hours whereas food intake by L. unguiculatus was uniformly high between 12.00 and 18.00 hours. Feeding of both species was reduced during the night.
• 2 Diel variation in diet composition was substantial in each species. Chironomid larvae were the major prey (48.9%) in the diet of A. multicolor. Zooplankton, mainly cladocerans (42.0%) and ostracods (21.1%), were the principal prey of L. unguiculatus. Detritus composed a substantial portion of the diets of both species.
• 3 Diet overlap (Cλ) at each 6 h interval was high (0.43–0.72) when detritus was included in the calculation and was low (0.48–0.54) when detrital material was omitted.

     

Feeding efficiencies of Chironomus plumosus (L.) and C. anthracinus Zett. (Diptera: Chironomidae) in mesotrophic Lake Erken

SUMMARY.

• 1 Absorption efficiencies of nitrogen and carbon in two Chironomus species found dominating in the profundal zone of mesotrophic Lake Erken were determined gravimetrically.
• 2 Absorption efficiencies for C. plumosus showed greater seasonal variation than those of C. anthracinus, with low efficiencies coinciding with the summer dominance of flagellate phytoplankton and with high C:N ratios.
• 3 Overall mean absorption efficiencies (±SE) for carbon and nitrogen, respectively, were 26.8% (±1.9) and 29.3% (±1.9) for C. plumosus, 24.6% (±1.7) and 28.1% (±1.8) for C. anthracinus.
• 4 Significant differences were found to exist between the C: N ratios of the superficial 2 cm sediment layers and those of Chironomus anterior midgut contents.
• 5 C. anthracinus appears to be a deposit feeder ingesting particulate matter scraped from the recently deposited surface sediments. The greater seasonal variation found in the absorption efficiencies of C. plumosus, together with the lower C:N ratios, support the contention that this species is a filter feeder with the nutritional quality of ingested matter depending primarily on pelagic inputs.

     

Genetics and Molecular Biology of Mouse Pigmentation

The formation of mouse coat color is a relatively complex developmental process that is affected by a large number of mutations, both naturally occurring and induced. The cloning of the genes in which these mutations occur and the elucidation of the mechanisms by which these mutations disrupt the normal pigmentation pattern is leading to an understanding of the way interactions between gene products lead to a final phenotype.     

Postharvest disease control in mangoes using high humidity hot air and fungicide treatments

The disease control efficacy of quarantine heat treatments developed for fruit fly disinfestation in mangoes cv. Kensington Pride was evaluated in this study. Heat was applied using high humidity (>95% r.h.) hot air (HHHA) at temperatures ranging from 47–49°C. Anthracnose, caused by Colletotrichum gloeosporioides, was well controlled in mangoes heated to a core temperature of 46°C, 47°C or 48°C for 24, 10 or 8 min respectively, prior to ripening at 23°C for 16 days. Stem end rot, caused by Dothiorella dominicana and Lasiodiplodia theobromae, was not satisfactorily controlled by these treatments. In a subsequent experiment, fruit were immersed in a hot benomyl (0.5 g a.i. litre“¹ at 52°C for 5 min) or unheated prochloraz (0.25 ml a.i. litre¹ at 28°C for 30 s) dip before or after the application of HHHA (core temperature of 47°C for 10 min). During storage at 23°C for 15 days, the incidence of stem end rot was reduced by HHHA alone, although immersion in hot benomyl either before or after HHHA treatment greatly improved stem end rot control. HHHA treatment (core temperature of 46.5°C for 10 min) alone reduced the incidence of anthracnose in mangoes stored at 13°C for 14 days prior to ripening at 22°C, although a combination treatment consisting of HHHA and either hot benomyl or unheated prochloraz gave complete control of anthracnose under these storage conditions. HHHA treatment alone gave no control of stem end rot in mangoes stored at 13°C prior to ripening at 22°C. A supplementary hot benomyl treatment was required for acceptable control of this disease in cool-stored mangoes. The development of yellow skin colour in fruit was accelerated by HHHA treatment.