The Influence of Nitrogen (15NO3) Supply to Chicory (Cichorium intybus L.) Plants During Forcing on the Uptake and Remobilization of N Reserves for Chicon Growth

Tuberized tap roots of Witloof chicory (Cichorium intybus L.)were forced by placing in a dark chamber in a hydroponic systemunder high RH to produce an etiolated bud, the chicon. Plantswere fed nutrient solutions with two NO₃concentrations of 1·5or 18 mol m^–3 NO₃, or demineralized water. The nutrientsolutions were labelled with 2% atom excess ¹⁵N. Although thechicon biomass increased with increasing NO₃ concentration inthe nutrient solution, the chicon dry weight remained unchanged.The increased chicon biomass was, therefore, due to more waterin the chicon. The N in the chicon originated from either anendogenous source, the root, and/or an exogenous source, thenutrient solution. Organic N reserves remobilization and transferto the chicon were not been affected by NO₃ supply. At the endof the forcing period 75% of the root N had been remobilized.Differences in the amount of N in the chicons of the three treatmentswere due to the uptake of exogenous N. The flux of exogenousnitrogen to the chicon in high NO₃-plants was 2- to 6-fold higherthan in the low NO₃-plants and, at the end of the forcing period,exogenous nitrogen contributed 30% of total chicon N in highNO₃-plants and 10% in low NO₃-plants. Net uptake of NO₃ by chicory plants during the forcing processwas a function of N influx and N efflux. The increase in N influxwas accompanied by an increase in exogenous N flux to the chiconand probably a shift in root and/or chicon osmotic potentialwhich increased water flux to the chicon. Since NO₃ did notaccumulate in either the chicon or the root, it is proposedthat osmotic solutes, such as organic acids and amino acidsmay be involved in osmotic potential changes in chicory duringthe forcing process. Key words: Cichorium intybus L., efflux, influx, nitrogen (¹⁵NO₃) nutrition, remobilization