Effect of Salinity on Growth, Nodulation and Nitrogen Yield of Chickpea (Cicer arietinum L.)

Chickpea cultivar ILC 482 was inoculated with salt-tolerantRhizobium strain Ch191 in solution culture with different saltconcentrations added either immediately with inoculation or5 d later. The inhibitory effect of salinity on nodulation ofchickpea occurred at 40 dS m^–1 (34.2 mol m^–3 NaCl)and nodulation was completely inhibited at 7 dS m^–1 (61.6mol m^–3 NaCl); the plants died at 8 dS m^–1 (71.8mol m^–3 NaCl). Chickpea cultivar ILC 482 inoculated with Rhizobium strain Ch191^spcstrwas grown in two pot experiments and irrigated with saline water.Salinity (NaCl equivalent to 1–4 dS m^–1) significantlydecreased shoot and root dry weight, total nodule number perplant, nodule weight and average nodule weight. The resultsindicate that Rhizobium strain Ch191 forms an infective andeffective symbiosis with chickpea under saline and non-salineconditions; this legume was more salt-sensitive compared tothe rhizobia, the roots were more sensitive than the shoots,and N₂ fixation was more sensitive to salinity than plant growth. Key words: Cicer arietinum, nodulation, N₂ fixation, Rhizobium, salinity     

Effect of Bradyrhizobium, VA mycorrhiza and fertilisers on seed composition of groundnut

A field experiment was carried out to investigate the effect of Bradyrhizobium and mycorrhizal (Glomus sp.) inoculation compared to adding urea and super phosphate on proximate composition, in vitro protein digestibility (IVPD) and tannin content of groundnut. The results showed that mycorrhizal inoculation and/or superphosphate significantly (P≤ 0.05) increased both oil and protein content of groundnut seeds. Bradyrhizobium and/or nitrogen fertiliser significantly (P≤ 0.05) increased protein content and significantly decreased the oil content. Bradyrhizobium and/or mycorrhizal inoculation significantly (P≤ 0.05) increased the ash, crude fibre, IVPD and tannin content. Biological and chemical fertilisers significantly (P≤ 0.05) increased IVPD. Superphosphate fertilisers significantly (P≤ 0.05) increased the tannin content. The moisture content was not affected by any treatment.     

Effects of salt on rhizobia and bradyrhizobia: a review

Rhizobia and bradyrhizobia strains vary in their tolerance to salt-stress. Rhizobium strains (fast-growers) are more salt-tolerant than strains of Bradyrhizobium (slow-growers). However, salt-tolerance in both genera is dependent upon ionic species, pH value, temperature, carbon source and the presence of osmoprotectant solutes. The harmful effect of salts on growth of both genera can be attributed to the specific ion effect rather than the osmotic effect. The salt-tolerance of different strains of rhizobia and bradyrhizobia is not related to their ecological origin. Data for salt tolerance of 684 strains of rhizobia and bradyrhizobia were collected from many reports. Most of the reports confound the effects of salt and express the concentrations of salts in percentage (%), electrical conductivity (dS m^-1), molar concentration (m ) or osmotic pressure (MPa) regardless of their differences. All the published data were compiled and recalculated from the different expressions to their equivalent molar concentration (m ) of NaCl. A suggested classification of salt-tolerance of rhizobia and bradyrhizobia from the compiled data is presented.