The effect of food supplementation on the reproductive success of Black-billed Magpies Pica pica

The effect of supplementary food on the reproductive success of Black-billed Magpies Pica pica was studied in an urban habitat in the city of Edmonton, Alberta, Canada. We provided supplementary food (pelleted dog food) regularly from August 1986 to June 1988 in a feeder situated outside all known magpie territories. Magpies using the supplementary food showed (i) an advancement of 7 days in the initiation of laying, (ii) no increase in clutch-size, (iii) higher survival of nest contents (eggs and young) during a spring snow storm, (iv) an increase in rate of nestling weight gain, and (v) an increase in fledging success. Supplementary food did not prompt the fed pairs to select nest sites nearer the feeder in 1988 than in 1987. The feeder did not affect the breeding density because the nearest neighbour distances of fed magpies did not differ from unfed magpies in either year, nor did they differ between the two years for either fed or unfed magpies. This study provided evidence that magpies frequently renest even if their initial nests fail after the eggs hatch—a practice that has been reported to be absent or rare in other studies. Although brood reduction was equally frequent in the nests of food-supplemented and control pairs, the actual number of nestlings disappearing from the former (1.56 per nest) was significantly smaller than that from the latter (2.60 per nest), suggesting that the availability of food plays a major role in magpie reproductive success.     

Cold Acclimation, Freezing Resistance and Protein Synthesis in Alfalfa (Medicago sativaL. cv. Saranac)

Mohapatra, S. S., Poole, R. J. and Dhindsa, R. S. 1987. Coldacclimation, freezing resistance and protein synthesis in alfalfa(Medicago sativa L. cv. Saranac).—J. exp. Bot. 38: 1697–1703. Changes in freezing resistance (percent survival at —10°C), pattern of protein synthesis and translatable mRNApopulation during cold acclimation of alfalfa (Medicago sativaL. cv. Saranac) have been examined. Two days of cold acclimationat 4 °C increased freezing resistance from about 6% to 40%,protein content by 200% and total RNA content by 100%. Acclimationfor longer periods did not cause further increases in freezingresistance, protein content or RNA content. Examination of proteinchanges by sodium dodecyl sulphate-polyacrylamide gel electrophoresis(SDS-PAGE) coupled with protein staining, and by fluorographyof in vivo labelled proteins separated by SDS-PAGE, showed thatseveral proteins are increasingly or newly synthesized duringcold acclimation. Analysis of in vitro translation productsby SDS-PAGE and fluorography shows changes in the populationof translatable mRNAs. It is concluded that in this varietyof alfalfa cold acclimation for only 2 d is sufficient to confermaximum freezing resistance, and that changes in proteins duringcold acclimation are regulated most probably at the transcnptionallevel. Key words: Freezing resistance, protein synthesis, cold acclimation, SDS-PAGE, Medicago sativa L.     

Drought Tolerance in Two Mosses: Correlated with Enzymatic Defence Against Lipid Peroxidation

Drought-induced changes in the activities of superoxide dismutase(SOD) and catalase, level of lipid peroxidation, and membranepermeability (solute leakage) have been studied in two mosses,the drought-tolerant Tortula ruralis and the drought-sensitiveCratoneuron filicinum. In T. ruralis the activities of SOD andcatalase increase during slow drying. The level of lipid peroxidationconsequently declines. On subsequent rehydration the enzymeactivities decline and the level of lipid peroxidation risesgradually to normal levels. The leakage of preloaded ⁸⁶Rb onrehydration of slowly dried T. ruralis is similar to that inturgid moss, i.e. leakage of about 20% of tissue ⁸⁶Rb. WhenT. ruralis is subjected to rapid drying there is no change inthe enzyme activities or in lipid peroxidation. However, whenthis moss is rehydrated there is a large immediate increasein lipid peroxidation. Half of the tissue ⁸⁶Rb is leaked intothe bathing medium during the first hour of rehydration. Butwithin the next hour, when SOD and catalase activities haveincreased to high levels, lipid peroxidation quickly declinesto a level lower than that in the turgid control moss, and the⁸⁶Rb leaked earlier is partly reabsorbed indicating that membranerepair is well underway. On prolonged rehydration the enzymeactivities decline and the level of lipid peroxidation risesgradually to reach normal levels found in control turgid moss.In the case of drought-sensitive C. filicinum the activitiesof SOD and catalase decline during drying as well as duringsubsequent rehydration. There is a rapid increase in lipid peroxidationduring rehydration and most of the preloaded ⁸⁶Rb leaks intothe bathing medium irreversibly. The changes in lipid peroxidationduring drying and subsequent rehydration of both the mossesappear to coincide in time with the reported changes in O₂ uptake,indicating that the drought-induced membrane damage may be dueto free radical-induced lipid peroxidation which is known torequire active O₂ uptake. Furthermore, there appears to be agood correlation between an ability of the tissue to controllipid peroxidation and its ability to retain solutes. It issuggested that ability of plant tissues to mobilize enzymaticdefence against uncontrolled lipid peroxidation may be an importantfacet of their drought tolerance.     

Effect of gibberellic acid on starch content of soybean (Glycine max L.) and its correlation with extension growth

This investigation was undertaken to study the effect of GA₃on extension growth of Glycine max L. and on starch contentof its individual internodes at maturity. The effect on hydrolyticactivity of the extract of different internodes was also studied.GA₃ stimulates the extension growth of stem by increasing theelongation of those internodes which are either in the processof elongation or being differentiated at the time of treatment.Starch content decreases with the position of the internode(from base upwards) on the intact plant. Corresponding internodeshave minimum starch content in 100 ppm GA₃-treated plants andmaximum in the controls. Internodes which show the maximum elongationdue to GA₃ treatment, show the least starch content and alsoshow maximum hydrolytic activity during the period of elongation.It is suggested that enhanced extension growth is brought aboutby enhanced mobilization of reserve food by GA₃. (Received November 21, 1967; )     

Non-autotrophic CO2 Fixation during Shoot Formation in Tobacco Callus

Non-autotrophic carbon fixation has been studied during growthof tobacco callus cultured in dark under shoot-forming (SF)and non-shoot-forming (NSF) conditions. The enzymes involvedin malate metabolism—phosphoenolpyruvate carboxylase,malic dehydrogenase, glutamic-oxalacetic transaminase, and malicenzyme—increased sharply during the first 4 d of cultureparticularly in SF tissue. The activities of the enzymes studiedwere considerably greater in SF than in NSF tissue. There wasa dramatic increase in malate content in SF tissue during thefirst 4 d of culture. Subsequently malate was rapidly depletedduring the time of organogenesis. In NSF tissue there was acontinuous build-up of malate content throughout the cultureperiod. We suggest that malate derived from dark fixation ofCO₂ plays differing roles in NSF (callus) and SF tissues. Inthe former, malate acts primarily as an osmotic solute regulating,at least in part, cell expansion between successive cell divisions.In shoot-forming tissue, on the other hand, malate preferentiallyprovides NADPH for reductive biosynthesis.     

Non-Autotrophic CO2 Fixation and Drought Tolerance in Mosses

Cratoneuron filicinum, a drought-sensitive moss, and Tortularuralis, a drought-tolerant moss, fix CO₂ non-autotrophicallyat a rate of about 1.2 and 2.2 µmol h^–1 g^–1dry wt. respectively. During drying, T. ruralis fixes CO₂ atan undiminished rate until the tissue loses about 60% of theinitial fresh weight. Thereafter, CO₂ fixation rapidly declinesto zero. Dark CO₂ fixation by C.filicinum declines steadilyduring the dehydration period. On rehydration, dark CO₂ fixationis resumed immediately in T. ruralis but not in C.filicinum.When dried T. ruralis is equilibrated with an atmosphere ofnearly 100% relative humidity, its weight increases to about40% of the original fresh weight and dark CO₂ fixation resumesat a rate about 60% of the fresh moss. In C.filicinum thereis only a small increase in weight and little CO₂ fixation inthe dark. The non-autotrophically fixed carbon, in both mossesstudied, is incorporated into amino acids (more than 60% ofthe total, mainly into aspartate, alanine and glutamate) andorganic acids (less than 40% of the total, mainly into malate).It is suggested that on rehydration immediate availability ofNADPH, known to be produced by transhydrogenation from NADHduring dark CO₂ fixation, may be an important factor in therepair of drought-induced cellular damage by reductive biosynthesisof membrane components and other cellular constituents. Key words: Mosses, Dehydration, Rehydration, Dark CO₂ fixation, Amino acids, Organic acids, NADPH, Drought tolerance.     

Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase

The changes in membrane permeability (soluble leakage), lipidperoxidation, and activities of superoxide dismutase (SOD) andcatalase have been studied during in situ senescence of leavesof Nicotiana tabacum L., cv. Wisconsin 38. After full leaf expansionwas reached there was a rapid, almost linear increase in therate of ⁸⁶Rb leakage from the preloaded leaf discs, with leafage. Parallel with this increase in membrane permeability wasa cumulative increase in the level of lipid peroxidation. Atthe same leaf age there were changes in the activities of SODand catalase. SOD activity decreased on the basis of fresh weightbut did not change when measured on the basis of protein contentprobably due to relative stability of SOD during the senescence-associatedgeneral decline in protein content. Catalase activity firstincreased parallel with the chlorophyll content of the leafand then, after full leaf expansion, declined on the basis ofboth fresh weight and protein content. These changes in membranepermeability, lipid peroxidation, and the enzyme activitiescoincide in leaf age with the decline in protein and chlorophyllcontents and in chlorophyll a: b ratio. When the senescenceof the bottom-most leaves was reversed by removing the stemfrom immediately above them, the senescence-associated changesin protein and chlorophyll contents, lipid peroxidation, andthe enzyme activities were also reversed. It is suggested thatleaf senescence may be a consequence of cumulative membranedeterioration due to increasing level of lipid peroxidationprobably controlled by, among other factors, the activitiesof SOD and catalase.