Pollen analysis of Iron Age cow dung in southern Africa

Thick accumulations of consolidated cow dung occur in ancientkraals (byres or corrals) in the bushveld and highveld areas of Zimbabwe, Botswana, and South Africa dating from the last 2000 years. They originated from long-term cattle herding by Iron Age people. The vitrified or baked dung deposits are thought to be a product of the burning of cow dung as fuel, either for domestic purposes or for iron smelting. In order to establish the palaeoecological potential of this material, 36 samples of cow dung from archaeological sites within the present-day savanna and grassland biomes were analyzed for pollen and other microfossils. Of the samples, 29 contained pollen together with other microfossils that support a faecal origin of the material such as sordariaceous ascospores,Thecaphora, Gelasinospora, andChaetomium, and eggs of the intestinal parasiteTrichuris. Similar microfossils were also found in recent fresh cow dung from the same study areas. The presence of pollen grains and spores in most of the Iron Age samples lead to the assumption that they survived the burning because fire temperatures were not high enough to destroy them. Pollen in these cow dung pieces is apparently sealed and can be preserved under open-air conditions at sites under which pollen in other deposits like soils, will decay away. Good pollen preservation and palynomorph diversity were found with mainly Poaceae, and secondly Chenopodiaceae and Cyperaceae as the most important pollen types, while trees and shrubs indicating savanna are rare. In the case of the samples that came from the subtropical savanna biome the latter result is unexpected and suggests that the cattle were kept in more open vegetation than the woody environments of today. Recent cow dung samples reflect the composition of present-day vegetation by showing considerably higher proportions of tree pollen than the fossil assemblages.     

Role of saturated and unsaturated fatty acids on dicarbonyl–albumin derived advanced glycation end products in vitro

Amino Acids - Glycation is a non-enzymatic reaction that occurs between the free amino group of proteins and reducing sugars and/or lipids, leading to the formation of advanced glycation end...