Glutinous Rice and Its Importance for Hill Farmers in Laos

Glutinous Rice and Its Importance for Hill Farmers in Laos. Economic Botany, 50(4): 401-408. 1996. Glutinous or waxy rice is the most important crop for subsistence farming economies in the hills of Northern Laos. Hill farmers continue to use traditional varieties only. Geographical and political isolation have contributed towards their preservation. Traditional varieties are mainly of the japonica type, have a good yield potential, are well adapted to the local conditions, and represent a wide genetic diversity. Farmers interviewed prefer varieties with large panicles, planted 2.7 varieties on average, with 17, 30 and 53% of the area planted to early, medium and late varieties, respectively. Out of 544 traditional cultivars 95% flowered within 88–120 days after planting. Crops planted together with rice in order of importance are: maize, cucumber, chili, taro, and sesame. Farmers reported annual milled rice production of 125 kg per capita and rice self-sufficiency for 8 months for 1992 and 1993. Maize, cassava, and products from the forest are major rice substitutes and food security in remote areas could best be improved by increasing production of maize and cassava in combination with livestock production systems.     

Relationships between soil,fallow period,weeds and rice yield in slash-and-burn systems of Laos

Decline in soil fertility accelerated by shorter fallow periods was expected to be a major constraint in slash-and-burn rice production systems in northern Laos. In this paper we describe relationships between fallow period, soil fertility parameters, weeds and rice yield. Soil infertility is not perceived a major yield constraint by the farmers. Of the various soil parameters observed only soil organic matter showed consistent association with rice yield (r=0.42, p<0.01). Fallow period and rice yield showed no association and the relationship between fallow and organic matter was very weak (r=0.16, p<0.01). Rice yield was negatively related to densities of Ageratum conyzoides and Lygodium flexuosum. Soil loss during the cropping period ranged from 300–29.300 kg ha^–1. For the same period organic matter, total N, available P and available K content in the top 0–3 cm decreased by 11,12,17, and 17%, respectively, and loss of total N for the soil depth of 0–25 cm was estimated at 400 kg ha^–1. Soil physical properties, moisture stress and available N are the most likely detriments to rice yields. Further attempts to relate soil properties to rice yield should include repeated measurements during the cropping season and observations on soil physical properties.The research presented was supported by the Provincial Agriculture Service, Luang Prabang, Laos, and the Swiss Development Cooperation.