Interrelationship between phosphorus toxicity and sugar metabolism in Verticordia plumosa L

Phosphorus, an essential plant nutrient, may become toxic when accumulated by plants to high concentrations. Certain plant species such as Verticordia plumosa L. suffer from P toxicity at solution concentrations far lower than most other plant species. In this study, exposure of V. plumosa plants to a solution containing as low as 3 mg l^–1 P resulted in significant growth inhibition and typical symptoms of P toxicity. In a wide range of P levels studied, micronutrient concentrations in V. plumosa leaves were within the range considered adequate for optimal growth. Notably, tomato plants with high hexokinase activity due to overexpression of Arabidopsis hexokinase (AtHXK1) exhibited senescence symptoms similar to those of P toxic V. plumosa. The resemblance in senescence symptoms between P-toxic tomato plants and those with high hexokinase activity suggested that increased sugar metabolism could play a role in P toxicity in plants. To test this hypothesis, we determined the amount of hexose phosphate, the product of hexokinase, in V. plumosa leaves grown at various P levels in the nutrient solution. Positive correlations were found between concentration in the medium, P concentration in the plant, hexose phosphate concentration in leaves and P toxicity symptoms. Foliar Zn application suppressed P toxicity symptoms and reduced the level of hexose phosphate in leaves. Furthermore, Zn also inhibited hexokinase activity in vitro. Based on these results we suggest that P toxicity involves sugar metabolism via increased activity of hexokinase that accelerates senescence     

Effects of nutrient addition on growth and rhizosphere pH of Leucadendron ‘Safari Sunset’

A greenhouse experiment was conducted to establish the optimal fertilization management for Leucadendron Safari Sunset (Leucadendron salignum × L. laureolum). Addition of NPK and micronutrient fertilizer or raising phosphorus concentration by itself increased total fresh weight and improved plant growth. Elevating the total nutrients or P concentration increased N and P concentrations. Clusters of proteoid roots were present along the root system of plants irrigated with tap-water, whereas few proteoid roots developed on plants irrigated with complete nutrient solution when only P was omitted, and none developed in any of the other treatments with P present.The pH in leachate of plants irrigated with tap water or with high nutrient levels (100, 20 and 100 mg L^-1 of N, P and K, respectively) was consistently lower compared with leachate without plants. Increasing concentration resulted in a significant change in the pH values (pH in leachate with plant – pH in leachate without plant) from negative to positive. This phenomenon is probably related to rhizosphere effects due to plant and microbial activity.