Restaurant and food service life cycle assessment and development of a sustainability standard

Purpose  

There is no clear guidance for responsible food service operations to reduce their environmental footprint, so the efforts put forth by a restaurant may not have the environmental impact intended. As a result, Green Seal conducted life cycle assessment research on restaurants and food service operations to define priorities for environmental improvement. This information was then used to develop a sustainability standard and certification (i.e., ecolabel) program.     

Golden bananas in the field: elevated fruit pro‐vitamin A from the expression of a single banana transgene

Vitamin A deficiency remains one of the world's major public health problems despite food fortification and supplements strategies. Biofortification of staple crops with enhanced levels of pro‐vitamin A (PVA) offers a sustainable alternative strategy to both food fortification and supplementation. As a proof of concept, PVA‐biofortified transgenic Cavendish bananas were generated and field trialed in Australia with the aim of achieving a target level of 20 μg/g of dry weight (dw) β‐carotene equivalent (β‐CE) in the fruit. Expression of a Fe'i banana‐derived phytoene synthase 2a (MtPsy2a) gene resulted in the generation of lines with PVA levels exceeding the target level with one line reaching 55 μg/g dw β‐CE . Expression of the maize phytoene synthase 1 (ZmPsy1) gene, used to develop ‘Golden Rice 2’, also resulted in increased fruit PVA levels although many lines displayed undesirable phenotypes. Constitutive expression of either transgene with the maize polyubiquitin promoter increased PVA accumulation from the earliest stage of fruit development. In contrast, PVA accumulation was restricted to the late stages of fruit development when either the banana 1‐aminocyclopropane‐1‐carboxylate oxidase or the expansin 1 promoters were used to drive the same transgenes. Wild‐type plants with the longest fruit development time had also the highest fruit PVA concentrations. The results from this study suggest that early activation of the rate‐limiting enzyme in the carotenoid biosynthetic pathway and extended fruit maturation time are essential factors to achieve optimal PVA concentrations in banana fruit.     

Leaching and crop recovery of15N from ammonium sulphate and labelled maize (Zea mays) material in lysimeters at a site in Zimbabwe

The fate of¹⁵N-ammonium sulphate fertilizer that was applied to four lysimeters in the 1990/91 summer was studied over three consecutive growing seasons during which either maize or wheat was grown. Aboveground portions of¹⁵N-labelled maize plants from the first harvest were applied to four other lysimeters at 5 t ha^–1. Two lysimeters in each of the sets of four were assigned a low and a high moisture treatment using irrigation. In both moisture treatments, plant recovery of fertilizer-¹⁵N in the first season was 27% and a further 2% was recovered by plants during the next two seasons. During the second and third seasons, total recovery of¹⁵N by aboveground plant portions from lysimeters that received¹⁵N-labelled maize material was equivalent to 2.5% of applied fertilizer-¹⁵N. This corresponded to ca. 18% recovery of the¹⁵N added in maize material. Leaching of fertilizer-N over the three growing seasons did not exceed 0.3% in total. During the first season, a maximum of 0.25 kg N ha^–1, equivalent to 0.25% of the applied fertilizer-N, was leached in the high moisture treatment. This represented 1.8% of the nitrate load in leachates. Less than 0.002% of the applied fertilizer-N was leached in the low moisture treatment during the first season.     

Comparative life cycle assessment of conventional and Green Seal-compliant industrial and institutional cleaning products

Purpose  

The goal of this study was to use life cycle assessment (LCA) methodology to assess the environmental impacts of industrial and institutional cleaning products that are compliant with the Green Seal Standard for Cleaning Products for Industrial and Institutional Use, GS-37, and conventional products (non-GS-37-compliant) products.     

Expression of sweet pepper Hrap gene in banana enhances resistance to Xanthomonas campestris pv. musacearum

Banana Xanthomonas wilt (BXW), caused by the bacterium Xanthomonas campestris pv. musacearum, is the most devastating disease of banana in the Great Lakes region of Africa. The pathogen's rapid spread has threatened the livelihood of millions of Africans who rely on banana fruit for food security and income. The disease is very destructive, infecting all banana varieties, including both East African Highland bananas and exotic types of banana. In the absence of natural host plant resistance among banana cultivars, the constitutive expression of the hypersensitivity response-assisting protein (Hrap) gene from sweet pepper (Capsicum annuum) was evaluated for its ability to confer resistance to BXW. Transgenic lines expressing the Hrap gene under the regulation of the constitutive CaMV35S promoter were generated using embryogenic cell suspensions of two banana cultivars: 'Sukali Ndiizi' and 'Mpologoma'. These lines were characterized by molecular analysis, and were challenged with Xanthomonas campestris pv. musacearum to analyse the efficacy of the Hrap gene against BXW. The majority of transgenic lines (six of eight) expressing Hrap did not show any symptoms of infection after artificial inoculation of potted plants in the screenhouse, whereas control nontransgenic plants showed severe symptoms resulting in complete wilting. This study demonstrates that the constitutive expression of the sweet pepper Hrap gene in banana results in enhanced resistance to BXW. We describe the development of transgenic banana varieties resistant to BXW, which will boost the arsenal available to fight this epidemic disease and save livelihoods in the Great Lakes region of East and Central Africa.