Feeding biology of two brachionid rotifers: Brachionus quadridentatus and Brachionus plicatilis

Brachionus quadridentatus and Brachionus plicatilis were examined in laboratory cultures to investigate their (1) food requirements and (2) ability to select particles on the basis of size. Growth experiments showed that the Chlorophyceans Nannochloris sp. and Chlorella vulgaris possess good nutritional value for these rotifers. However, B. quadridentatus declined in cultures with Microcystis firma, detritus of Enteromorpha sp. or Pseudomonas sp. (bacteria) as a sole source of food, thus indicating that these foods were inadequate. Utilization of latex microspheres by these two species indicate that they respond to particle size in different ways: B. quadridentatus had a higher selectivity index for 3 and 5 µm beads, while B. plicatilis had a higher selectivity index for 2 µm beads.     

Experimental studies into the feeding biology of rotifers in brackish water

Mass developments of rotifers of the genus Brachionus, and especiallyof B.quadridentatus, occur regularly in the largely hypertrophicchain of shallow waters (‘boddens’) south of theDarss-Zingst peninsula (Southern Baltic). Interest in the autecologyof the species is, therefore, considerable. Various food sourceswere used in laboratory experiments to ascertain the food requirementsof B.quadridentatus, determine its filtration and ingestionrates, and assess its food particle size-selection ability.Growth experiments showed that the chlorophyceans Nannochlorissp. and Chlorella vulgaris possess considerable nutritionalvalue for the species, whereas abundances declined when Microcystisfirma, detritus from Enteromorpha sp. and only bacteria (Pseudomonas),respectively, were provided as food sources. Filtration ratesvaried between 0.02 and 1.73 µl ind.^–1 h^–1,and ingestion rates between 121 and 5560 cells ind.^–1h^–1, depending on the filtration rate and algal concentration.Investigations into food particle size selection using fluorescentlatex particles revealed that particle size influences foodparticle intake. When particles of different sizes were mixed,the animals showed a preference for the larger particles andingested the smaller ones with a diameter of 1–2 µmless efficiently. The brackish water species Brachionus plicatiliswas studied besides B.quadridentatus in all experiments. Theformer species proved to be superior both in its range of utilizableparticle sizes and its growth rate. The experiments with laboratorycultures were backed up by studies performed with various rotiferspecies taken from natural populations.