Assessment of the potential bactericide effect of self‐cleaning floors: a proposed protocol

The antibacterial properties of self‐cleaning coatings are based on bactericide nanoparticles (NPs). Ecotoxicity of these NPs have been assessed mostly in suspension, using standard bioassays. Here a protocol is proposed to test actual coating samples, using the Vibrio fischeri bioluminescence inhibition bioassay. The protocol was designed to test bactericide properties of specially coated PVC floors being used in hospital environments under quasinatural conditions, such as prolonged exposure or room temperature. To take into consideration that the light output of the bacteria under prolonged exposure naturally changes, a correction factor is proposed.     

蹄叶橐吾根的化学成分研究

从蹄叶橐吾（Ligularia fischeri）的根中分离得到13个化合物,通过波谱学等方法鉴定为2-hydrox-platyphyllide（1）,liguhodgsonal（2）,nsujapone（3）,6’-亚油酰基田-胡萝卜苷（4）,Luped（5）,6,7-二羟基香豆素（6）,3-谷甾醇（7）,胡萝卜苷（8）,（25,3S,4R,12E）-N-[2’-（R）-羟基二十二碳酰基]-1,3,4-三羟基-2-氨基-二十碳-12-烯（9）,单硬脂酸甘油酯（10）,α-羟基二十四烷酸（11）,1,3-二棕榈酸甘油酯（12）,二十七烷醇（13）。其中化合物1—6为首次从该种植物中分离得到。     

Enzymatic Properties of Alkaline Proteinase from Aspergillus candidus

Some enzymatic properties were examined with the purified alkaline proteinase from Aspergillus candidus. The isoelectric point was determined to be 4.9 by polyacrylamide gel disc electrofocusing. The optimum pH for milk casein was around 11.0 to 11.5 at 30°C. The maximum activity was found at 47°C at pH 7.0 for 10 min. The enzyme was stable between pH 5.0 and 9.0 at 30°C and most stable at pH 6.0 at 50°C. The enzyme activity over 95% remained at 40°C, but was almost completely lost at 60°C for 10 min. Calcium ions protected the enzyme from heat denaturation to some extent. No metal ions examined showed stimulatory effect and Hg²⁺ ions inhibited the enzyme. The enzyme was also inhibited by potato inhibitor and diisopropylphosphorofluoridate, but not by metal chelating agent or sulfhydryl reagents. A. candidus alkaline proteinase exhibited immunological cross-reacting properties similar to those of alkaline proteinases of A. sojae and A. oryzae.     

爪鲵消化系统的解剖学和组织学初步研究（图版Ⅵ，下）

本文报道了爪鲵消化系统的形态学和组织学结构特点。爪鲵口腔底部具有肌肉质的舌,食管很短,胃是呈纺锤形的长囊,胃壁较厚,粘膜厚,胃腺发达。消化管肌层皆为平滑肌,环肌明显多于纵肌。肝脏较大,分左、中、右三叶;有胆囊;胰腺长带状,胰管与胆管汇合后与小肠最前部的十二指肠相连。     

Identification of intestinal bacteria from Japanese flounder (Paralichthys olivaceus) and their ability to digest chitin

AIMS: The aim of the present study was to clarify the taxonomic status of intestinal bacteria isolated from Japanese flounder (Paralichthys olivaceus) and describe their ability to digest chitin. METHODS AND RESULTS: Phylogenetic analysis based on 16S ribosomal DNA (rDNA) sequences showed that 82 representative isolates were closely related to three major species of marine vibrios, Vibrio scophthalmi-Vibrio ichthyoenteri group (41 isolates), Vibrio fischeri (39 isolates) and Vibrio harveyi (two isolates), with similarities of 97.2-99.8%, 96.4-100% and 98.6-99.5% respectively. These findings indicate that V. scophthalmi-V. ichthyoenteri group is indigenous to the intestinal tract of Japanese flounder. Moreover, the ability of 82 isolates to digest chitin was examined using the agar plate method and PCR amplification of the chiA gene. The two V. harveyi isolates and 36 of 41 V. scophthalmi-V. ichthyoenteri isolates digested chitin and were chiA PCR positive, whereas all 39 V. fischeri isolates digested chitin but were chiA PCR negative. CONCLUSIONS: Intestinal bacteria from Japanese flounder were mainly composed of Vibrio scophthalmi-V. ichthyoenteri group and V. fischeri. Taken together, the results showed that 81 of 82 isolates could digest chitin. However, only 38 of these isolates possessed a chiA homologue which could be identified by PCR. SIGNIFICANCE AND IMPACT OF THE STUDY: The present study shows that Japanese flounder harbours bacteria of the V. scophthalmi-V. ichthyoenteri group, and these results are similar to what has been found for turbot (Scophthalmus maximus).     

Purification and characterization of xylanase from alkali-tolerant Aspergillus fischeri Fxn1

Abstract Alkali-tolerant Aspergillus fischeri Fxn1 produced two extracellular xylanases. The major xylanase ( M _r 31000) was purified to electrophoretic homogeneity by ammonium sulfate precipitation, anion exchange chromatography and preparatory PAGE. Xylose was the major hydrolysis product from oat spelt and birch wood xylans. It was completely free of cellulolytic activities. The optimum pH and temperature were 6.0 and 60 °C, respectively. pH stability ranged from 5 to 9.5 and the t_{1 / 2} at 50 °C was 490 min. It had a K _m of 4.88 mg ml⁻¹and a V _max of 588 μmol min⁻¹ mg⁻¹. The activity was inhibited (95%) by AlCl₃ (10 mM). This enzyme appears to be novel and will be useful for studies on the mechanism of hydrolysis of xylan by xylanolytic enzymes.     

爪鲵皮肤的显微结构和呼吸作用

本文报道了爪鲵皮肤和腺体的显微结构特点及腺体和毛细血管的分布特点。其表皮较薄 ,由 2～ 7层细胞构成 ,真皮厚度与腺体大小有关 ,致密层在腹部较厚而在其他部位稀少。爪鲵皮肤不仅具有粘液腺和颗粒腺 ,而且还出现了一种特殊的类似脂肪细胞构成的腺体 ,该腺体只分布于体背部与体腹部的交界处。颗粒腺集中在躯体和尾的背部 ,粘液腺主要集中分布于腹部。毛细血管在皮肤中极其丰富 ,背部分布密度明显大于腹部。毛细血管分布于表皮下 ,并常向表皮突起 ,突起处表皮细胞层数减少 ,形成皮肤的血气呼吸屏障 ,以保证皮肤有效的呼吸作用的完成。