新疆有毒植物骆驼蓬挥发油的化学成分测定

目的:研究骆驼蓬挥发油的化学成分.方法:利用水蒸气蒸馏法提取了新疆骆驼蓬挥发油,测的含量为0.04%.采用GC/MS技术对骆驼蓬的挥发油成分进行分离鉴定.结果:分离出18种成分确认其中17种成分.用峰面积归一化法确定了各成分的相对含量,其中主要成分为四氯乙烯(29.87%)、十二烷(16.44%)、十一烷(12.34%)、二(2-甲基丙基)邻苯二甲酸酯(9.09%)、1,3-二甲苯(7.57%)、乙苯(5.84%)1,2-二甲苯(2.81%).结论:四氯乙烯含量最高,通过分析评价为开发骆驼蓬农药提供科学依据.     

外源甜菜碱与植物抗逆性

甜菜碱是一种季铵型生物碱,广泛存在于动物、植物和微生物体内.甜菜碱在高等植物体内是一种重要的非毒性渗透调节物质,具有稳定生物大分子的结构和功能以及降低逆境条件下渗透失水对细胞膜、酶及蛋白质结构与功能的伤害,从而提高植物对各种胁迫因子的抗性.该文对外源甜菜碱以不同的作用方式(灌根、浸种、喷施叶片)作用于逆境(如干旱、盐碱等)条件下的作物并提高作物抗逆性能进行了综述,经过全面系统的讨论,阐明外源甜菜碱提高逆境下作物抗逆的机理,为甜菜碱的农业利用提供理论依据.     

短毛柽柳不同部位中总黄酮含量及稳定性研究

目的：比较短毛柽柳中不同部位总黄酮的含量差异,研究黄酮化合物保存的条件,方法：采用超声波乙醇浸提法,在正交优先的最佳条件（料液比为1∶15,超声处理时间为40min,乙醇浓度为45%,超声温度50℃,提取3次）下提取不同部位总黄酮,并测定不同条件下其吸光度的变化。结果：柽柳花、叶、茎中总黄酮得率分别为24.585mg/g、25.623mg/g、41.726mg/g,柽柳中提取的黄酮溶液在光照、高温、高浓度蔗糖溶液和Na＋存在条件下不稳定;pH 4~7条件下较稳定;氧化剂对其稳定性的影响不大。结论：柽柳茎中总黄酮含量明显高于其他两个部位。柽柳黄酮保存时应避免接触碳水化合物和盐离子,在避光、常温、中性条件下保存。     

亚麻胚性细胞悬浮培养体系的建立和影响因素

亚麻品种‘双亚五号’的胚性愈伤组织诱导最佳培养基为MB（MS无机盐加B5维生素）＋1.0mg·L^-12,4-D;细胞初始悬浮培养的最佳培养基为MB＋0.2mg·L-16-BA;细胞继代悬浮培养的最佳培养基为改良的MB（NH4NO3减半,KNO3加倍）＋0.02mg·L^-12,4-D＋0.2mg·L^-16-BA;适宜的蔗糖量为50g·L^-1;适宜的继代接种量为1.0～1.5g·（25mL）^-1;继代间隔为5～7d。     

我国螨类研究的最新进展

螨类是一种对人类危害极其严重的小型节肢动物,不论从人的健康方面还是农牧林生产方面来说都需要防治及至根除。主要钛螨类的形态特征、生活史、生态类群、对人类的危害及其防治等5个方面简述了我国螨类研究的最新研究进展概况。     

新疆北部森林生态系统地衣植物生活型分析

Life forms of lichen of forest ecosystem in Northern Xinjiang were researched in the Kanas National Natural Reservation Area.They have been grouped into 6 types:Epipetria,Soil-epipetria,Epiphytia arboricosa,Epiphytia moss,Epiphytis grass and Dry-radicantia,in which the species of Epiphytia arboricosa account for 36.89% of the total species in this area,the species of Epipetria for 22.33% and Epiphytia grass the least.The results show that life forms of lichem at the srea in Northem Xinjiang are relatively rich,which indicates the biodiversity characteristics of lichen.     

鹦鹉源I型禽副粘病毒F和HN基因序列测定与分析

Virion RNA was abstracted from purified type I Avian paramyxovirus strain YN-PA01(isolated from parrot)and used as a template. The fragment containing the fusion gene(F) and hemagglutinin-neuraminidase gene(HN) of the isolate was amplified by RT-PCR and cloned to the pMD18-T Vector. Using primer walking method the complete sequence of F-HN genes was obtained finally.And the respective amino acid sequence was deduced. Through relative software the phylogenetic trees on F gene and HN gene were constructed between strain YN-PA01 and reference strains. The results showed that strain YN-PA01 comparing with reference strains displays 98.7%-83.2% nucleotide homology and 98.1%-86.2% amino acid homology on F gene; 97.4%-79.1% nucleotide homology and 97.2%-83.2% amino acid homology on HN gene. Additional 6 amino acids are encoded by the HN gene ORF of strain YN-PA01 comparing with national reference strains.The studied strain YN-PA01 exhibits highest identities with strain JS/5[O1/Go either analyzed on F gene or HN gene.     

干旱环境中褐家鼠的种群数量动态研究

动物种群数量动态研究是种群生态学研究的主要对象之一．借用Leslei矩阵建立数学模型对分布在新疆北部干旱环境中的褐家鼠种群数量动态进行了预测．同时经计算得新疆北部干旱环境中褐家鼠种群的特征根(λ),及其对应的特征向量(ns)．结果表明,12年后雌体总数达到29 801．686 28,同时根据褐家鼠种群增长曲线,发现该种群的增长属于稳定型的指数增长类型．     

短果大蒜芥花蜜腺的发育解剖学研究

短果大蒜芥（Sisymbrium loeselii L.var.brevicarpum Z.X.An)花蜜腺位于雄蕊基部花托上,属十字花科环状花蜜腺类型中的侧棱环四圆环亚型。蜜腺由分泌表皮,产蜜组织和维管束组成。分泌表皮上有变态气孔器,蜜腺中部的气孔器呈舟状分布。产蜜组织中的维管束来自于花托中的维管束分支,属较进化的十字花科花蜜腺的亚型类型。蜜腺原基是在花的各部分原基分化后,由雄蕊基部花托表面区域的2－3层细胞,经反分化形成,环状蜜腺发生发育同步,在蜜腺的发育过程中,蜜腺组织中的液泡和淀粉粒都发生了有规律的变化,其原蜜汁由维管束提供,运转至产蜜组织,最后由变态气孔泌出。     

新疆蒙古族对糖精和乙酰水杨酸尝味能力的分析

对710名（男328人,女382人）新疆蒙古族进行了糖精和乙酰水杨酸尝味能力的检测分析。结果表明,蒙古人群中的糖精味盲率为4.648%,没有尝味能力的隐性基因频率为0.2156,具有尝味能力的显性基因频率为0.7844,平均尝味阈值为8.009±1.34（0.108mol/L）。乙酰水杨酸的尝味阈值分布出现了非常明显的双峰一谷分布,表明该性状是单基因决定的性状,谷底7号液（3.00×10-4 mol/L）是味盲的界限,味盲的峰值在1号液(1.7×10-2mol/L),尝味者的峰值在11号液（1.25×10-5mol/L）,味盲率为90.282%,。经χ2检验,男、女性的味盲率无显著差异（P＞0.90）,表明决定乙酰水杨酸尝味能力的基因位于常染色体,对该基因的显隐性等特点尚需通过家系分析进行确定。 Abstract:The saccharin and aspirin tasting abilities have been detected and analyzed in 710 individuals (328men,382women)of Xinjiang Mongol.It is showed that the saccharin taste- blindness ratio among Mongolians was 4.648%,frequency of the recessive gene determining taste-blindness and the dominant gene determining taste ability was 0.2156,and 0.7844 respectively,and its mean testable threshold was 8.00±1.34 (0.108mol/L).Distribution of aspirin tasting threshold appeared a distinct curve with double peaks and single bottom,and demonstrated the aspirin tasting ability was a monogenic character.Solution NO.7 (3.00×10-4mol/L) at the bottom in the curve was the boundary of taste-blindness.The peak of taste-blindness was at the solution NO.1 (1.7×10-2mol/L),and the peak of tasters was at the solution NO.11 (1.25×10-5mol/L),The ratio of aspirin taste-blindness was 90.28%.The χ2 test has been used to evaluate the statistical difference in aspirin taste-blindness ratio between male and female,the result showed that there was no significant difference (P＞0.90),and the gene determining for aspirin tasting ability located on autosomes.