2,3-dihydrojaborosalactone A,a withanolide from Acnistus breviflorus

From Acnistus breviflorus the new 27-hydroxy-5β,6β-epoxy-1-oxo-(22R)-witha-24-enolide (2,3-dihydrojaborosalactone A) as well as seven known withanolides, withaferin A, 2,3-dihydrowithaferin A, 6α-chloro-5β-hydroxywithaferin A, 5,6-deoxywithaferin A, jaborosalactone A, jaborosalactone D and jaborosalactone E were isolated and characterized by means of spectroscopic (¹H NMR, ¹³ C NMR and mass spectral) methods. Depending on the extraction solvent (methanol or ethanol), a known artifact (3β-methoxy-2,3-dihydrowithaferin A) and the new 5α-methoxy-4,5-dihydrojaborosalactone B and 5α-ethoxy-4,5-dihydrojaborosalactone B were also isolated and characterized.     

Stress compounds from Nicotiana rustica inoculated with TMV

Three new sesquiterpenoid stress compounds, occidenol, occidentalol and trans-occidentalol, have been isolated from the leaves of Nicotiana rustica inoculated with TMV.     

Torvonin-A,a spirostane saponin from Solanum torvum leaves

A new steroidal saponin, torvonin-A, has been isolated from S. torvum leaves and its structure has been established as neochlorogenin-3-O-β-L-rhamnopyranosyl (1→2)β-L-rhamnopyranoside.     

High level of glycosylated sterols in species of solanum and sterol changes during the development of the tomato

In the Solanaceae, leaves from various Solanum species show an exceptional abundance of glycosylated sterols essentially due to a high acylated steryl glycoside content. Changes in sterol composition during the development of tomato indicated a low proportion of glycosylated sterols in the ungerminated seeds with these compounds becoming progressively predominant compared with other sterols during the course of germination. This biochemical characteristic could be observed throughout the development of all parts of this plant. However, the high glycosidic sterol content tends to decrease when the organs become senescent.     

Partial purification and some properties of shikimate dehydrogenase from tomatoes

The partial purification of shikimate dehydrogenase (SDH) from tomato fruit was achieved by precipitation with ammonium sulphate, and chromatography on DEAE-cellulose and hydroxyapatite. The enzyme has a MW of 73000, shows an optimum at pH 9.1 and K_m values of 3.8 × 10^?5 M and 1.0 × 10^?5 M with shikimic acid and NADP as substrates. NADP could not be replaced by NAD. The tomato enzyme is competitively inhibited by protocatechuic acid with a K_i value of 7.7 × 10^?5 M. On the other hand, cinnamic acid derivatives and 2-hydroxybenzoic acid were ineffective. At 50° for 5 min the SDH is inactivated by 85%. The activity was inhibited by pCMB and N-ethylmaleimide, suggesting a requirement for SH groups. The inactivation plot of oxidation by pCMB was biphasic, and NADP decreased the reactivity of sulphydryl groups to the reagent. The activation energy was found to be 14.2kcal/mol. The properties of the SDH are discussed in relation to the enzymes from other sources.     

Dunawithanines A and B,the first withanolide glycosides from Dunalia australis

Withanolide D, 7β-acetoxy-withanolide D and two new withanolide glycosides, named dunawithanines A and B, were isolated from Dunalia australis. From physical data and chemical transformations, the structures of the new compounds were determined as (20R,22R-O(3)-[2′,3′-di-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl]-3β,20-dihydroxy-1α-acetoxy-witha-5,24-dienolide and the corresponding O(3)-[β-D-glucopyranosyl(1′ → x)-β-D- glucopyranosyl] compound, representing the first withanolide glycosides found in the plant kingdom.     

Behaviour of some mitochondrial enzymes in ripening tomato fruit

The activities of four mitochondrial enzymes were studied in four stages of ripening tomato fruit. The highest enzyme activity was recorded for malate dehydrogenase followed by cytochrome c oxidase. Succinate dehydrogenase and NADH oxidase levels were low and could only be determined in the green stage of the fruit. However, peaks of various enzyme activities coincided in identical mitochondrial fractions on the sucrose density gradient. Moreover, the levels of malate dehydrogenase and cytochrome c oxidase were constant during the ripening process while the other two enzymes, succinate dehydrogenase and NADH oxidase, declined. This might indicate that mitochondria retain some of their essential functions through the ripening process.     

Revised structures of daturalactone and 12-oxowithanolide

Recently Dhar et al. reported the isolation of two new steroidal lactones from the leaves of Datura quercifolia HBK and formulated them as 5α,12α,17α-trihydroxy-1-oxo-6α, 7α-epoxy-22 S-witha-2,24-dienolide and 5α,17α-dihydroxy-1, 12-dioxo-6α,7α-epoxy-22 S-witha-2,24-dienolide on the basis of UV, IR, NMR and MS studies. Further detailed chemical and spectral studies have led to revised structures, namely 5α, 12α-dihydroxy-1-oxo-6α,7α: 24α, 25α-diepoxy-20 S, 22 R-with-2-enolide and 5α-hydroxy-1, 12-dioxo-6α, 7α: 24α, 25α-diepoxy-20 S, 22 R-with-2-enolide, respectively, for the above two compounds.     

茄科天仙子族的叶表皮特征及其系统学意义

在光学显微镜和扫描电镜下,观察了茄科天仙子族７属２１种及其邻近类群２属３种共２４种植物的叶表皮特征。结果表明：气孔器在各种植物的上、下表皮均有分布,多为无规则型,也有不等细胞型;叶表皮细胞形状有不同规则形、十字形、近长圆形和不规则多边形,垂周壁较平直、浅波状、波状或深波状。在扫描电镜下可见：叶表皮气孔器外拱盖内缘近平滑、浅波状或波状;角质膜多为具条纹,也有同时具条纹和颗粒或鳞片,偶尔仅具颗粒和鳞片     

Identification and comparative mapping of a dominant potyvirus resistance gene cluster in Capsicum

The dominant gene Pvr7 from Capsicum chinense Jacq. ’PI159236’ confers resistance to the pepper mottle potyvirus (PepMoV) Florida (V1182) strain. This gene is tightly linked to the dominant potyvirus resistance gene Pvr4 with observed recombination frequencies of 0.012 to 0.016. A cleaved amplified polymorphic sequence (CAPS) marker linked to Pvr4 was used to localize Pvr4 and, by extension, Pvr7, to linkage group 10 on an interspecific map of pepper. Our results indicated that Pvr4, Pvr7, and Tsw, a gene conferring resistance to tomato spotted wilt virus, comprise the first identified cluster of dominant disease resistance genes in Capsicum L. This position does not correspond to the locations of dominant potyvirus resistance genes in potato or to the positions of any other mapped solanaceous resistance genes or resistance gene homologues. Received: 20 September 1999 / Accepted: 21 March 2000