Oxygen transfer efficiency and environmental osmolarity response to neutralizing agents on l-lactic acid production efficiency by Lactobacillus paracasei

The effects of Ca(OH)₂, NH₄OH and NaOH as neutralizing agents on the efficiency of l-lactic acid production by Lactobacillus paracasei were investigated in this study. Fermentation performance with Ca(OH)₂ was superior to NH₄OH and NaOH because it had the highest oxygen transfer rate (OTR) and lowest environmental osmotic pressure. Much smaller bubbles were generated using a calcium lactate solution compared with those generated using ammonium lactate and sodium lactate solutions, indicating that Ca(OH)₂ had the highest OTR. Moreover, experiments demonstrated that ammonium lactate and sodium lactate caused more severe osmotic stress on cell growth than calcium lactate. In conclusion, the effects of neutralizing agents on l-lactic acid production efficiency could be ascribed to the contribution of lactates to OTR and environmental osmotic stress.     

Preparation of a Water-in-oil-in-water (W/O/W) Type Microcapsules by a Single-droplet-drying Method and Change in Encapsulation Efficiency of a Hydrophilic Substance during Storage

Microcapsules of a water-in-oil-in-water (W/O/W) emulsion, which contained a hydrophilic substance, 1,3,6,8-pyrenetetrasulfonic acid tetrasodium salt (PTSA), in its inner aqueous phase, was prepared by hot-air-drying or freeze-drying the emulsion using a single-droplet-drying method. Pullulan, maltodextrin, or gum arabic was used as a wall material, and the oily phase was tricaprylin, oleic acid, olive oil, or a mixture of tricaprylin and olive oil. An encapsulation efficiency higher than 0.95 was reached except for the microcapsules prepared using gum arabic and oleic acid. The hot-air-dried microcapsules were generally more stable than the freeze-dried microcapsules at 37°C and various relative humidities. The stability was higher for the microcapsules with tricaprylin as the oily phase than for the microcapsules with oleic acid. The higher stability of the microcapsules with tricaprylin would be ascribed to the lower partition coefficient of PTSA to the oily phase. There was a tendency for the stability to be higher at lower relative humidity for both the hot-air- and freeze-dried microcapsules. The volumetric fraction of olive oil in its mixture with tricaprylin did not significantly affect either the encapsulation efficiency or the stability of the hot-air-dried microcapsules.     

Testing against Ordered Alternatives in One-way Layout

In this paper we investigate a simple method of modifying well known nonparametric tests for the several samples location problem to yield a class of test statistics suitable for ordered alternatives. Optimum member of the class is identified in each case and its efficacy obtained. The method is applied to five statistics.     

User−Producer Interaction in Housing Energy Innovations

Von Hippel and colleagues have highlighted the crucial role of users in innovation in different industries and types of products. They describe the innovation process in terms of the distinct domains of knowledge that producers and users possess. Producers have knowledge about technical solutions and users about their needs, the context of use, and their own capabilities as users. Both sets of knowledge are characterized by "stickiness": They move relatively freely within their own domain but are difficult to transfer outside of it.
In the case of radical innovations for sustainable consumption, the problem of "sticky information" is compounded. Both producers and consumers need to reach out of their conventional competencies and search for new solutions. "Societal actors," such as government bodies or environmental experts, can show the way to such solutions, but this new knowledge needs to be integrated with the "sticky" knowledge about everyday practices in production and consumption.
In the present article we attempt to conceptualize the role and interaction of user and producer knowledge with the knowledge of environmental experts in housing energy innovations. We do so by applying the user−producer interaction framework to a case study on the introduction of low-energy housing concepts in Finland. On the basis of this analysis, we draw conclusions on the potential and limitations of today's practices in the field. For example, we suggest that user involvement can help to enhance the acceptance of low-energy solutions but that the methods for involving users need to be adapted to the particular circumstances in each industry.     

Notes on the Mack-Wolfe and Chen-Wolfe Tests for Umbrella Alternatives

In this paper we find a class of umbrella alternatives for which the MACK -WOLFE (1981) peak known test is optimal in the sense of Pitman efficiency. The asymptotic null distribution of the CHEN -WOLFE (1989) statistic for the peak-unknown umbrella alternatives problem is obtained. Some percentiles of the asymptotic distribution computed by simulation are presented.     

Effects of variations in soil water potential,depth of N placement,and cultivar on postanthesis N uptake by wheat

This study was conducted to investigate the influence of soil water potential, depth of N placement, timing, and cultivar on uptake of a small dose of labeled N applied after anthesis by wheat (Triticum aestivum L.) Understanding postanthesis N accumulation should allow better control of grain protein concentration through proper manipulation of inputs. Two hard, red spring-wheat cultivars were planted in early and late fall each yr of a 2-yr field experiment. Less than 1 kg N ha^–1 as K ¹⁵NO₃ was injected into the soil at two depths: shallow (0.05 to 0.08 m) and deep (0.15 to 0.18 m). In both years an irrigation was applied at anthesis, and injections of labeled N were timed 4, 12, and 20 days after anthesis (DAA). Soil water potential was estimated at the time of injection. Mean recovery of ¹⁵N in grain and straw was 57% of the ¹⁵N applied. Recovery did not differ between the high-protein (Yecora Rojo) and the low-protein (Anza or Yolo) cultivars. Mean recovery from deep placement was 60% versus only 54% from shallow placement (p < 0.01). Delaying the time of injection decreased mean recovery significantly from 58% at 4 DAA to 54% at 20 DAA. This decrease was most pronounced in the shallow placement, where soil drying was most severe. Regressions of recovery on soil water potential of individual cultivar x yr x planting x depth treatments were significant only under the driest conditions. Stepwise regression of ¹⁵N recovery on soil water potential and yield parameters using data from all treatments of both years resulted in an equation including soil water potential and N yield, with a multiple correlation coefficient of 0.64. The translocation of ¹⁵N to grain was higher (0.89) than the nitrogen harvest index (0.69), and showed a highly significant increase with increase in DAA. This experiment indicates that the N uptake capacity of wheat remains reasonably constant between 4 and 20 DAA unless soil drying is severe.     

植被类型变化对土壤微生物碳利用效率的影响研究进展

植被类型变化强烈影响着土壤碳循环。土壤微生物碳利用效率（CUE）是微生物将从环境中获取的碳分配给自身生长的比例，是土壤碳循环的综合指标。研究植被类型变化对CUE的影响有助于从微生物视角理解该过程中的土壤碳动态，可以为评估植被类型变化对土壤质量及生态系统碳循环的影响提供基础，具有重要的理论及实际价值。通过系统查阅相关文献，综述了植被类型变化导致的CUE变化情况，以及该过程中影响CUE的因子与机制。目前，相关研究主要涉及以林地、草地和农业用地为起点或终点的植被变化类型。天然林（原生林、次生林）变化为人工林、林地变化为草地后CUE普遍下降，随终点植被的发展CUE可能恢复至起点水平。植被成熟度越高，发生转变时CUE变化越剧烈。植被类型变化以农业用地为起点或终点时，CUE变化方向的不确定性及幅度的变异性均增加。植被类型变化导致的CUE变化主要受到植被、土壤、微生物因子及其交互作用的驱动，指示CUE的指标、采样季节和土层也会一定程度上影响CUE的变化。今后相关研究应采用直接的CUE测定方法，拓宽研究气候区及植被变化类型，关注植被变化过程中CUE变化的土层差异及动态监测，深入对植被类型变化导致的生态环境因子变化与CUE的关系及作用机制的研究。     

Hunter Movement and its Role in National Game Bird Surveys

Analysis of sample survey data on the species composition of waterfowl kill for resident and nonresident hunters for provinces of Canada during 1974 and 1975 showed that a successful game bird hunter who hunted in more than one area (degree block) had both a higher average season kill and more successful days of hunting in which one or more birds were bagged, than one who hunted in the same area during the season. Adjustment for days hunted resulted in a higher daily hunting for those who hunted in more than one degree block. However, the higher kill of the successful hunter is attributable more to a larger number of days hunted than to a larger kill per successful day. Also, hunters hunting in more than one degree block had their successful hunting days more evenly spread across the season. The estimates of kill per successful hunter and days hunted for stratified sampling by areas of hunting were considerably more efficient than simple random sampling.     

Suction volume and filtering efficiency of silver carp (Hypophthalmichthys molitrix Val.) and bighead carp (Aristichthys nobilis Rich.)

Experiments were conducted to measure the suction volume of silver carp and bighead carp of age 1 + with respiratory chamber, and to calculate the suction volume and the filtering efficiency with respect to changes in concentrations of food particles. Suction volume (B. ml/mouth) and filtering efficiency (E. %) were calculated using the following formula: C ₁=C₀(1-BE/v)ⁿ where C₀ and C₁ were the concentrations of specific food particles at the beginning and at the end of experiment, respectively, V was the volume (ml) of experimental water, and n was the total number of observation of suction made during the experimental period. The relationships between suction volume (ml/mouth) of age I+ silver carp (B_h) and bighead carp (B_a) and their standard lengths (L, cm) were: B _h=0.561L-8.94, B_a= 0.627L-7.48 while those of the fingerlings were: B _h= O.l70L-0.837, B_a= 0.157L-0.418. The suction volume of the fingerlings was mainly affected by fish size, the function of temperature between 15 and 25° C being negligible. However, temperature affected filtering rate (filtered volume per unit time) through its effect on filtering frequency. The filtering efficiency of the fishes for rotifers (Brachionus caliciflorus) was 100 per cent. The relationships between filtering efficiency and sizes of food particles smaller than or equal to that of a rotifer were: E _h=25.1 ln e.s.d. -13.6, E_a=22.2 In e.s.d. -33.1 where E_h and E_a were filtering efficiency of silver carp and bighead carp, respectively, and e.s.d. was the equivalent spherical diameter (μm) of food particles.