A decline in pollination function has been linked to agriculture expansion and intensification. In northwest Argentina, pollinator visits to grapefruit, a self-compatible but pollinator-dependent crop, decline by approximately 50% at 1km from forest edges. We evaluated whether this decrease in visitation also reduces the pollination service in this crop. We analysed the quantity and quality of pollen deposited on stigmas, and associated limitation of fruit production at increasing distances (edge: 10, 100, 500 and 1000m) from the remnants of Yungas forest. We also examined the quantitative and qualitative efficiency of honeybees as pollen vectors. Pollen receipt and pollen tubes in styles decreased with increasing distance from forest edge; however, this decline did not affect fruit production. Supplementation of natural pollen with self- and cross-pollen revealed that both pollen quantity and quality limited fruit production. Despite pollen limitation, honeybees cannot raise fruit production because they often do not deposit sufficient high-quality pollen per visit to elicit fruit development. However, declines in visitation frequency well below seven visits during a flower's lifespan could decrease production beyond current yields. In this context, the preservation of forest remnants, which act as pollinator sources, could contribute to resilience in crop production. Like wild plants, pollen limitation of the yield among animal-pollinated crops may be common and indicative not only of pollinator scarcity, but also of poor pollination quality, whereby pollinator efficiency, rather than just abundance, can play a broader role than previously appreciated. 相似文献
This paper considers the local, field-scale sustainability of a productive industrial maize agrosystem that has replaced a fertile grassland ecosystem.
Using the revised thermodynamic approach of Svirezhev (1998Svirezhev, Y. M.1998. “Thermodynamic orientors: How to use Thermodynamic concepts in ecology”. In Eco Targets, Goal Functions, and Orientors, 102–122. Berlin: Springer Verlag. [Crossref][Google Scholar], 2000Svirezhev, Y. M.2000. Thermodynamics and ecology. Ecological Modelling, 132: 11–22. [Crossref], [Web of Science ®][Google Scholar]) and Steinborn and Svirezhev (2000)Steinborn, W. and Svirezhev, Y. M.2000. Entropy as an indicator of sustainability in agro-ecosystems: North Germany case study. Ecol. Mode., 133: 247–257. [Crossref], [Web of Science ®][Google Scholar], it is shown that currently this agrosystem is unsustainable in the U.S., with or without tilling the soil. The calculated average erosion rates of soil necessary to dissipate the entropy produced by U.S. maize agriculture, 23–45 t ha?1 yr?1, are bounded from above by an experimental estimate of mean soil erosion by conventional agriculture worldwide, 47 t ha?1 yr?1, (Montgomery, 2007Montgomery, D. R.2007. Soil erosion and agricultural sustainability. PNAS, 104(33): 13268–13272. [Crossref], [PubMed], [Web of Science ®][Google Scholar]). Between 1982 and 1997, US agriculture caused an estimated 7–23 t ha?1 yr?1 of average erosion with the mean of 15 t ha?1 yr?1 (USDA-NRCS Database). The lower mean erosion rate of no till agriculture, 1.5 t ha?1 yr?1 (Montgomery, 2007Montgomery, D. R.2007. Soil erosion and agricultural sustainability. PNAS, 104(33): 13268–13272. [Crossref], [PubMed], [Web of Science ®][Google Scholar]), necessitates the elimination of weeds and pests with field chemicals—with the ensuing chemical and biological soil degradation, and chemical runoff—to dissipate the produced entropy. The increased use of field chemicals that replace tillers is equivalent to the killing or injuring of up to 300 kg ha?1 yr?1 of soil flora and fauna. Additional soil degradation, not calculated here, occurs by acidification, buildup of insoluble metal compounds, and buildup of toxic residues from field chemicals. The degree of unsustainability of an average U.S. maize field is high, requiring 6–13 times more energy to reverse soil erosion and degradation, etc., than the direct energy inputs to maize agriculture. This additional energy, if spent, would not increase maize yields. The calculated “critical yield” of “organic” maize agriculture that does not use field chemicals and fossil fuels is only 30 percent lower than the average maize yield of 8.7 tons per hectare (~140 bu/acre) assumed here. This critical yield would not likely be achieved and sustained by large monocultures, but might be achieved by more balanced organic polycultures (Baum et al., 2008Baum, A. W., Patzek, T. W., Bender, M., Renich, S. and Jackson, W.2008. The Visible, Sustainable Farm: A Comprehensive Energy Analysis of a Midwestern Farm1–34. Posted at petroleum.berkeley.edu/papers/Biofuels/SSF?Report3-051408.pdf[Google Scholar]). 相似文献
A roving tower concept was used to compare a semi-arid grassland site in Inner Mongolia (China), which was fenced in 1979 and ungrazed thereafter (UG79) with differently grazed semi-arid steppe ecosystems. The study was conducted during three consecutive years characterised by contrasting precipitation. The different grazing intensities included continuously and moderately grazed (CG), winter grazed (WG), and heavily grazed (HG). Here, we compare the energy fluxes and surface parameters that characterise the differently managed plots. The main focus is on sensible heat flux (H), available energy (AE), surface temperature (T ( s )), and surface albedo (alpha). Systematic errors were excluded by a side-to-side intercomparison of the instruments, and systematic climatic differences were minimised by the close distance between the fixed and the roving eddy covariance tower. Statistically, AE and T ( s ) were always significantly different between two simultaneously measured grazing intensities. Whereas AE was higher at UG79 in all years (mean difference of about 19Wm(-2)), T ( s ) was typically lower at UG79 (mean differences of 0.4 degrees C to about 2 degrees C). The exception was the end of the vegetation period in 2004 when T ( s ) was 0.6 degrees C higher at UG79 compared to CG. At UG79 alpha was typically significantly lower, and H was typically significantly higher. Consequently, latent heat fluxes (both as energy balance residual and directly measured) do not differ much between the different grazing intensities. It is concluded, that (1) the roving tower concept is able to detect differences due to grazing, (2) differences between the sites can be attributed to real surface differences, and (3) differences due to grazing intensities are small compared to interannual differences in surface fluxes. 相似文献