In this work, the metabolic characteristics of adipose tissues in live mouse model were investigated using a multiphoton redox ratio and fluorescence lifetime imaging technology. By analyzing the intrinsic fluorescence of metabolic coenzymes, we measured the optical redox ratios of adipocytes in vivo and studied their responses to thermogenesis. The fluorescence lifetime imaging further revealed changes in protein bindings of metabolic coenzymes in the adipocytes during thermogenesis. Our study uncovered significant heterogeneity in the cellular structures and metabolic characteristics of thermogenic adipocytes in brown and beige fat. Subgroups of brown and beige adipocytes were identified based on the distinct lipid size distributions, redox ratios, fluorescence lifetimes and thermogenic capacities. The results of our study show that this label‐free imaging technique can shed new light on in vivo study of metabolic dynamics and heterogeneity of adipose tissues in live organisms. 相似文献
Brown adipose tissue is an organ in mammals specialized for the generation of heat. The tissue plays an important role in
thermoregulatory heat production (nonshivering thermogenesis), and in nutritional energetics (through the process of diet-induced
thermogenesis). Much of the current interest in brown adipose tissue has been catalysed by the postulate (1970’s) that a reduced
capacity for thermogenesis underlies the development of obesity. Heat is generated in brown fat by a controlled uncoupling
of oxidative phosphorylation, a process regulated by a tissue-specific mitochondrial uncoupling protein,Mr 32–33,000. The immunological identification of uncoupling protein is now used as a biochemical criterion for distinguishing
brown fat from white adipose tissue. The gene coding for uncoupling protein has been cloned in several species, and a number
of factors regulating the expression of the gene, as well as the amount and activity of the protein itself, have been documented.
In addition to its direct role in heat production, brown adipose tissue has some notable general metabolic properties, such
as in the conversion of thyroxine to triiodothyronine. An overview of the biology of brown adipose tissue is presented in
this article, with an emphasis on some recent developments. 相似文献
We used noninvasive magnetic resonance imaging (MRI) and magnetic resonance spectroscopy to compare interscapular brown adipose tissue (iBAT) of wild-type (WT) and uncoupling protein 1 (UCP1)-knockout mice lacking UCP1-mediated nonshivering thermogenesis (NST). Mice were sequentially acclimated to an ambient temperature of 30°C, 18°C, and 5°C. We detected a remodeling of iBAT and a decrease in its lipid content in all mice during cold exposure. Ratios of energy-rich phosphates (ATP/ADP, phosphocreatine/ATP) in iBAT were maintained stable during noradrenergic stimulation of thermogenesis in cold- and warm-adapted mice and no difference between the genotypes was observed. As free fatty acids (FFAs) serve as fuel for thermogenesis and activate UCP1 for uncoupling of oxidative phosphorylation, brown adipose tissue is considered to be a main acceptor and consumer of FFAs. We measured a major loss of FFAs from iBAT during noradrenergic stimulation of thermogenesis. This mobilization of FFAs was observed in iBAT of WT mice as well as in mice lacking UCP1. The high turnover and the release of FFAs from iBAT suggests an enhancement of lipid metabolism, which in itself contributes to the sympathetically activated NST and which is independent from uncoupled respiration mediated by UCP1. Our study demonstrates that MRI, besides its potential for visualizing and quantification of fat tissue, is a valuable tool for monitoring functional in vivo processes like lipid and phosphate metabolism during NST. 相似文献
1 Metabolic rates (Vo2), body temperature (Tb), and thermal conductance (C) were first determined in newly captured Maximowiczi's voles (Microtus maximowiczii) and Djungarian hamsters (Phodopus campbelli) from the Inner Mongolian grasslands at a temperature range from 5 to 35 °C.
2 The thermal neutral zone (TNZ) was between 25 and 32.5 °C for Maximowiczi's voles and between 25 and 30 °C for Djungarian hamsters. Mean Tb was 37.0±0.1 °C for voles and 36.2±0.1 °C for hamsters. Minimum thermal conductance was 0.172±0.004 ml O2/g h °C for voles and 0.148±0.003 ml O2/g h °C for hamsters.
3 The mean resting metabolic rate within TNZ was 2.21±0.05 ml O2/g h in voles and 2.01±0.07 ml O2/g h in hamsters. Nonshivering thermogenesis was 5.36±0.30 ml O2/g h for voles and 6.30±0.18 ml O2/g h for hamsters.
4 All these thermal physiological properties are adaptive for each species and are shaped by both macroenvironmental and microenvironmental conditions, food habits, phylogeny and other factors.
Objective: To understand the possible role of chronic dietary high vitamin A supplementation in body weight regulation and obesity using a novel WNIN/Ob obese rat model developed at the National Centre for Laboratory Animal Sciences of National Institute of Nutrition, India. Research Methods and Procedures: Thirty‐six 7‐month‐old male rats of lean, carrier, and obese phenotypes were broadly divided into two groups; each group was subdivided into three subgroups consisting of six lean, six carrier, and six obese rats and received diets containing either 2.6 or 129 mg vitamin A/kg of diet for 2 months. Body weight gain, food intake, and weights of various organs were recorded. Adiposity index and BMI were calculated. Serum and liver retinol and brown adipose tissue (BAT)‐uncoupling protein1 (UCP1) mRNA expression levels were quantified. Results: Chronic feeding of high but non‐toxic doses of vitamin A through diet significantly reduced (P ≤ 0.05) body weight gain, adiposity index, and retroperitoneal white adipose tissue mass (without affecting food intake) in obese rats compared with their lean and carrier counterparts. In general, vitamin A treatment significantly improved hepatic retinol stores (P ≤ 0.05) in all phenotypes without affecting serum free retinol levels. However, augmented BAT‐UCP1 expression was observed only in carrier and obese rats (whose basal expression was low). Discussion: Our data suggest that chronic dietary vitamin A supplementation at high doses effectively regulates obesity in obese phenotype of the WNIN/Ob strain, possibly through up‐regulation of the BAT‐UCP1 gene and associated adipose tissue loss. However, in vitamin A‐supplemented lean and carrier rats, changes in adiposity could not be related to BAT‐UCP1 expression levels. 相似文献
Combined fatty acid esterification and lipolysis, termed lipid cycling, is an ATP‐consuming process that contributes to energy expenditure. Therefore, interventions that stimulate energy expenditure through lipid cycling are of great interest. Here we find that pharmacological and genetic inhibition of the mitochondrial pyruvate carrier (MPC) in brown adipocytes activates lipid cycling and energy expenditure, even in the absence of adrenergic stimulation. We show that the resulting increase in ATP demand elevates mitochondrial respiration coupled to ATP synthesis and fueled by lipid oxidation. We identify that glutamine consumption and the Malate‐Aspartate Shuttle are required for the increase in Energy Expenditure induced by MPC inhibition in Brown Adipocytes (MAShEEBA). We thus demonstrate that energy expenditure through enhanced lipid cycling can be activated in brown adipocytes by decreasing mitochondrial pyruvate availability. We present a new mechanism to increase energy expenditure and fat oxidation in brown adipocytes, which does not require adrenergic stimulation of mitochondrial uncoupling. 相似文献
L’étude de la respiration de l’abeille domestique, Apis mellifera intermissa, à l’état isolé a été réalisée sur les quatre haplotypes existant en Tunisie : A1, A4, A8 et A9 et sous différentes températures : 0°, 10°, 15°, 20°, 25°, 30° et 35°C. Des mesures effectuées sur 1000 abeilles isolées (250 de chaque haplotype) ont montré que la consommation d’oxygène de l’abeille varie en fonction de la température. L’intensité respiratoire des haplotypes augmente progressivement à partir de 0°C pour atteindre son maximum à 15°C. Au-delà de cette température, la consommation d’oxygène de l’abeille diminue progressivement. Pour les basses températures (0° et 10°C), la respiration de l’abeille dépend aussi du facteur génétique et la consommation d’oxygène est faible mais ne s’annule pas. Cette étude a montré qu’il existe une différence de consommation d’oxygène entre les haplotypes A1 et A8 et les haplotypes A4 et A9 pour les basses températures. Le déclenchement de la thermogenèse chez les haplotypes A1 et A8 se produit à 15°C, alors que chez les haplotypes A4 et A9, il a lieu à une température plus basse et qui est de 10°C. 相似文献