Exploring the Radial and Longitudinal Aeration of Primary Maize Roots by Means of Clark-Type Oxygen Microelectrodes

Clark-type oxygen microelectrodes were used to measure the radial and longitudinal oxygen distribution in aerenchymatous and nonaerenchymatous primary roots of intact maize seedlings. A radial intake of oxygen from the rooting medium was restricted by embedding the roots in 1% agar causing aeration to be largely dependent upon longitudinal internal transport from the shoot. In both root types, oxygen concentrations declined with distance from the base, and were lower in the stele than in the cortex. Also, the bulk of the oxygen demand was met internally by transport from the shoots, but a little oxygen was received by radial inward diffusion from the surrounding agar, and in some positions the hypodermal layers received oxygen from both the agar and the cortex. Near to the base, the oxygen partial pressure difference between the cortex and the center of the stele could be as much as 6–8 kPa. Nearer to the tip, the differences were smaller but equally significant. In the nonaerenchymatous roots, cortical oxygen partial pressures near the apex were becoming very low (< 1 kPa) as root lengths approached 100 mm, and towards the center of the stele values reached 0.1 kPa or lower. However, the data indicated that respiratory activity did not decline until the cortical oxygen pressure was less than 2 kPa. Mathematical modeling based on Michaelis–Menten kinetics supported this and suggested that the respiratory decline would be mostly restricted to the stele until cortical oxygen pressures approached very low values. At a cortical oxygen pressure of 0.75 kPa, it was shown that respiratory activity in the pericycle and phloem might remain as high as 80–100% of maximum even though in the center of the stele it could be less than 1% of maximum. Aerenchyma production resulted in increases in oxygen concentration throughout the roots with cortical partial pressures of ca. 5–6 kPa and stelar values of ca. 3–4 kPa near the tips of 100 mm long roots. In aerenchymatous roots, there was some evidence of a decline in the oxygen permeability of the epidermal–hypodermal cylinder close to the apex; a decline in stelar oxygen permeability near the base was indicated for both root types. There was some evidence that the mesocotyl and coleoptile represented a very significant resistance to oxygen transport to the root.     

Effect of dissolved oxygen concentration on differentiation of somatic embryos of Coffea arabica cv. Catimor 9722

The effect of two different dissolved oxygen (DO) concentrations (50 and 80%) on differentiation of somatic embryos (SE) from cell suspensions of coffee (Coffea arabica cv. Catimor 9722) was analyzed. Two bioreactors CMF-100 (CHEMAP AG) designed for the culture of cells, with 2-l glass vessels and a maximum work volume of 1.8 l were used. Each one was equipped with a gas blending unit (air, O₂, N₂, CO₂) for the control of DO concentration. The inoculation density of embryogenic cells was 1.0 gram of fresh weight per liter (g FW l^–1). The number of somatic embryos was greater (71 072 SE l^–1) with 80% DO, but the major proportion were globular and heart shaped SE (66 399 SE l^–1) and only 6.6% with regard to total was torpedo shaped SE. However, the 50% DO produced the higher number in the torpedo shaped SE (7389 SE l^–1) what represented 20.0% with regard to total. Thus, higher concentrations of DO induced globular and heart shaped SE differentiation, but for production of torpedo shaped SE lower concentrations DO are needed. The somatic embryos obtained in the bioreactor with 50% DO showed similar behavior to the somatic embryos obtained in the rotary shaker. After 8 weeks of culture, 49.2% germination was obtained, which allowed a total of 1725 plantlet to be transferred to conditions ex vitro. After 6 months of culture, 89.2% of conversion was achieved and 1539 plants obtained were transferred to field conditions.     

亚致死剂量阿维菌素对家蚕食物利用及中肠消化酶活性的影响

采用质量法和酶活力测定法研究了阿维菌素3种亚致死剂量（LC₅、LC₁₀和LC₂₀）处理对家蚕5 龄幼虫的食物利用及中肠3种消化酶活性的影响.结果表明：亚致死剂量阿维菌素处理对家蚕5龄幼虫的生长和食物利用有明显的抑制作用,体质量及其增加量、相对生长率均显著低于对照,同时伴随着取食量、相对取食量和排粪量减少,食物利用率和食物转化率显著降低,而近似消化率升高.阿维菌素处理的家蚕,其中肠淀粉酶和蔗糖酶活性前期受到抑制且持续时间较长,但随着幼虫的生长发育,逐渐恢复正常或高于对照;而海藻糖酶活性前期受抑制时间较短,随后活性迅速增强,并维持在与对照同一水平或高于对照.这些变化说明亚致死剂量阿维菌素对家蚕仍有一定的毒性,其程度随剂量的提高而增强,可导致家蚕消化系统紊乱,进而影响其生长发育和对食物的利用.     

Effect of external oxygen demand on radial oxygen loss by Juncus roots in titanium citrate solutions

Radial oxygen loss (ROL) from the roots of two semiaquatic rushes, Juncus effusus L. and Juncus inflexus L., was studied in reducing titanium citrate buffer, using both closed incubations and a flow-through, titrimetric system. In closed experiments, roots released oxygen at a constant rate over a wide range of external oxygen demands, with the ROL rate only depending on sink strength at low demands, and no oxygen release into oxidized solutions. In the titrimetric experiments, roots continued to release oxygen at constant rates when provided with a constant external oxygen demand. ROL was higher in J. effusus (9·5 ± 1 × 10^?7 mol O₂ h^?1 root^?1) than in J. inflexus (4·5 ± 0·5 × 10^?7 mol O₂ h^?1 root^?1). Light and dark changes around the shoots did not affect the ROL rate in J. inflexus, whereas in J. effusus ROL was ≈ 1·75 times higher in the light than in the dark, presumably due to changes in stomatal aperture. These results suggest that ROL is controlled by the external oxygen demand at low to moderate reducing intensities, but that structural limitations to oxygen diffusion rates prevent ROL from continuing to increase at higher external oxygen demands.     

Root porosity and oxygen movement in waterlogging-tolerant Trifolium tomentosum and -intolerant Trifolium glomeratum

Trifolium tomentosum and T. glomeratum are small (< 0·5 mg) seeded pasture legumes which are considered to be waterlogging tolerant and intolerant, respectively. The root porosity of the two species was compared for plants raised for 10 d in aerated nutrient solution and then transferred to either aerated (0·25 mol O₂ m^–3) or ‘hypoxic’ (0·031–0·069 mol O₂ m^–3) solutions for a further 7 and 21 d. After 21 d, T. tomentosum developed a root porosity of 11·2% in ‘hypoxic’ solution, which was significantly higher than the 6·1% developed by T. glomeratum. When grown in aerated solution, T. tomentosum also had a larger constitutive porosity (6·7%) than T. glomeratum (3·9%). Cylindrical root-sleeving O₂ electrodes were used to measure the rates of radial O₂ loss (ROL) from roots of the two species when in an O₂-free medium. In general, roots previously grown in ‘hypoxic’ solution had higher rates of ROL than roots grown in aerated solution. Moreover, the rates of ROL along the main root of T. tomentosum were ≈ 5-fold faster than from equivalent locations along roots of T. glomeratum. Manipulations of the shoot O₂ concentration resulted in rapid changes in ROL near the root tip of T. tomentosum plants raised in aerated or ‘hypoxic’ solutions, whereas for T. glomeratum ROL only increased for roots of plants raised in ‘hypoxic’ solution. Thus, the cortical air spaces in roots of both species raised in ‘hypoxic’ solution formed a continuous, low resistance pathway for O₂ diffusion from the shoots to the roots. ROL from the lateral roots was also evaluated and it was 3-fold faster from T. tomentosum than from T. glomeratum. Moreover, ROL from lateral roots of T. tomentosum was 10–20-fold higher than from a position on the primary root axis the same distance from the root/shoot junction. Relatively, high rates of ROL were also recorded for young (40 mm in length) lateral roots of T. glomeratum which were previously grown in ‘hypoxic’ solution, but the ROL was low for the older lateral roots of this species. The substantial amounts of ROL from the lateral roots may limit O₂ supply to the lower parts of the primary root axis, so that the laterals probably become the main functional root system in waterlogged soils.     

Factors affecting formation of cluster roots in Myrica gale seedlings in water culture

The effect of nutrient deficiency, aeration, phosphorus supply, and nitrogen source on the formation of cluster (proteoid) roots was examined in Myrica gale seedlings growing in water culture. Only the omission of phosphorus resulted in the formation of significant numbers to cluster roots when plants were grown in a number of 1/4 strength Hoagland's solutions, each lacking one mineral nutrient. Aeration shortened the time required for cluster root formation and increased the percentage of plants forming cluster roots. The proportion of the root system comprised of cluster roots decreased as the phosphorus concentration in the solution increased and no cluster roots formed in solutions containing 8 mg P/L. Phosphorus supply also affected total plant biomass, proportion of biomass comprising nitrogen-fixing nodules, shoot:root ratio, phosphorus concentration in the leaves and phosphorus content of the plants. The plants showed luxury consumption of phosphorus and were able to produce large amounts of biomass utilizing only stored phosphorus.Nitrogen source also affected cluster root formation. Urea-fed plants produced cluster roots more quickly and devoted a substantially larger proportion of root growth to cluster roots than did nitrate-fed plants. The longest cluster root axes were produced in nitrate-fed plants supplied with no phosphorus and the shortest were in urea-fed plants at 4 mg P L^–1.Four methods for expressing the extent of cluster root formation were examined and it was concluded that cluster roots as a proportion of total fine root dry weight is preferable in many cases. Formation of cluster roots in response to phosphorus deficiency coupled with previously demonstrated traits allows Myrica gale to adapt to a wide range of soil conditions.     

Effects of air-filled soil porosity and aeration on the initiation and growth of secondary roots of maize (Zea mays)

We studied the possibility whether the initiation of secondary roots is regulated by the air-filled porosity in soil, i.e. the availability of oxygen in the soil. Maize plants were grown in long PVC tubes (1 m long and 12 cm diameter) and were unwatered for different numbers of days so that variations of soil water content with depth were achieved on the same date with plants at the same age. The plants were harvested when their root systems were established in the whole soil column and watering had been withheld for 0, 15, 20, 25 days. A decrease of soil water content was significantly correlated with an increase of air-filled porosity in soil. The number of secondary lateral roots from segments of primary adventitious roots increased dramatically when soil water content decreased from field capacity to about 0.05 g water g^-1 dried soil. The total dried mass of roots at different soil depths was also positively correlated with soil air-filled porosity. It was observed that the elongation of the initiated secondary roots responded differently to the variations of soil air-filled porosity. The length of secondary roots increased initially when the soil was dried from field capacity to 0.18 g g^-1 dried soil (water potential at about−0.2 MPa, air-filled porosity 0.26 cm³ cm^-3), but was drastically reduced when the soil was dried further. Obviously elongation of secondary roots was inhibited when soil water potential began to deviate substantially from an optimum value. The present results suggested that the initiation of secondary roots was greatly promoted by the increase of air-filled soil porosity, i.e. availability of oxygen. This conclusion was further verified in a separate experiment where solution-cultured maize seedlings were subjected to different aeration treatments. An obvious increase in secondary root initiation was found in plants which were aerated with normal air (21% O₂) than in plants which were either not aerated or aerated with 5% O₂ air. ei]Section editor: B E Clothier     

The eutrophication history of Lake Särkinen,Finland and the effects of lake aeration

Lake Särkinen is a small lake in the parish of Sotkamo, Finland. The lake has been strongly enriched since the middle of the 1960's. The nutrient load was greatly reduced in 1969 and aeration was started in 1980.According to ²¹⁰Pb dating sediment accumulation rates are lowest (ca 9 mg cm^–2 yr^–1) between about 1920 and 1960. Thereafter they rise to the present level (22 mg cm^–2 yr^–1).The diatom flora indicates rising eutrophy from the beginning of the 20th century and again in the 1950–60's period. The surface sample, which represents the 1980's, shows a change in diatom flora indicating lake recovery. Changes in nutrient concentrations and in the solubility of phosphorus in the sediments indicate signs of oxygen depletion.     

Long-distance transport of gases in plants: a perspective on internal aeration and radial oxygen loss from roots

Internal transport of gases is crucial for vascular plants inhabiting aquatic, wetland or flood‐prone environments. Diffusivity of gases in water is approximately 10 000 times slower than in air; thus direct exchange of gases between submerged tissues and the environment is strongly impeded. Aerenchyma provides a low‐resistance internal pathway for gas transport between shoot and root extremities. By this pathway, O₂ is supplied to the roots and rhizosphere, while CO₂, ethylene, and methane move from the soil to the shoots and atmosphere. Diffusion is the mechanism by which gases move within roots of all plant species, but significant pressurized through‐flow occurs in stems and rhizomes of several emergent and floating‐leaved wetland plants. Through‐flows can raise O₂ concentrations in the rhizomes close to ambient levels. In general, rates of flow are determined by plant characteristics such as capacity to generate positive pressures in shoot tissues, and resistance to flow in the aerenchyma, as well as environmental conditions affecting leaf‐to‐air gradients in humidity and temperature. O₂ diffusion in roots is influenced by anatomical, morphological and physiological characteristics, and environmental conditions. Roots of many (but not all) wetland species contain large volumes of aerenchyma (e.g. root porosity can reach 55%), while a barrier impermeable to radial O₂ loss (ROL) often occurs in basal zones. These traits act synergistically to enhance the amount of O₂ diffusing to the root apex and enable the development of an aerobic rhizosphere around the root tip, which enhances root penetration into anaerobic substrates. The barrier to ROL in roots of some species is induced by growth in stagnant conditions, whereas it is constitutive in others. An inducible change in the resistance to O₂ across the hypodermis/exodermis is hypothesized to be of adaptive significance to plants inhabiting transiently waterlogged soils. Knowledge on the anatomical basis of the barrier to ROL in various species is scant. Nevertheless, it has been suggested that the barrier may also impede influx of: (i) soil‐derived gases, such as CO₂, methane, and ethylene; (ii) potentially toxic substances (e.g. reduced metal ions) often present in waterlogged soils; and (iii) nutrients and water. Lateral roots, that remain permeable to O₂, may be the main surface for exchange of substances between the roots and rhizosphere in wetland species. Further work is required to determine whether diversity in structure and function in roots of wetland species can be related to various niche habitats.     

Critical analysis of engineering aspects of shaken flask bioreactors

Shaking bioreactors are the most frequently used reaction vessels in biotechnology. Since their inception, shaking bioreactors have been playing a significant role in medicine, agriculture, food, environmental, and industrial research. In spite of their huge practical importance, very little is known about the characteristic properties of shaken cultures from an engineering point of view. In this paper, a critical analysis is presented of the mixing characteristics, aeration, mass and heat transfer, power consumption, and suitability for on-line monitoring and control of various environmental and other operating parameters in aerated and anaerobic/anoxic conditions. Aspects of cell damage due to shear stress generated in shaken flask and loss of sterility due to contamination are also discussed.