应用酶联免疫吸附试验检测马铃薯卷叶病毒

以辣根过氧化物酶标记马铃薯卷叶病毒抗体,采用双抗体夹心ELISA方法鉴定了马铃薯和洋酸浆的茎、叶、根及马铃薯块茎中的马铃薯卷叶病毒(Potato Leafroll Virus,PLRV),结果表明,对提纯的PLRV可测出的最低浓度为25ng/ml,当包被抗体浓度为40μg/ml、酶标记抗体稀释度为1/120时,可测出马铃薯茎、叶和根汁液中的PLRV,感染PLRV的洋酸浆茎、叶和根汁液的消光值,均比无病对照者高二倍以上,虽然感染PLRV的马铃薯休眠块茎维管束组织汁液的消光值高于无病毒对照,且脐部维管束组织消光值高于顶端,但测定打破休眠的感病块茎顶端维管束组织的阳性结果更为可靠和明显。     

Sensitive detection of mycoplasmalike organisms in field-collected and in vitro propagated plants of Brassica, Hydrangea and Chrysanthemum by polymerase chain reaction

A polymerase chain reaction (PCR) protocol, previously designed for amplification of a DNA fragment from aster yellows mycoplasmalike organism (MLO), was employed to investigate the detection of MLO DNA in field-collected and in vitro micropropagated plants. PCR with template DNA extracted from symptomatic, naturally-infected samples of Brassica, Chrysanthemum and Hydrangea, each yielded a DNA band corresponding to 1.0 Kbp. However, no DNA product was observed when either infected Ranunculus (with phyllody disease) or Gladiolus with (symptoms of ‘germs fins’) was used as source of template nucleic acid for PCR; further experiments indicated absence of target DNA in the case of Ranunculus and the presence of substances in Gladiolus which inhibited the PCR. The MLO-specific DNA was detected by PCR using less than 95 pg of total nucleic acid (equivalent to total nucleic acid from 1.9, ug tissue) in the case of field-collected Hydrangea and less than 11.4 pg of nucleic acid (equivalent to total nucleic acid from 19 ng of tissue) in the case of field-collected Brassica. The findings illustrate highly sensitive detection of MLOs in both field-grown and in vitro micropropagated infected plants.     

Detection of coloured stimuli by honeybees: minimum visual angles and receptor specific contrasts

Honeybees Apis mellifera were trained to distinguish between the presence and the absence of a rewarded coloured spot, presented on a vertical, achromatic plane in a Y-maze. They were subsequently tested with different subtended visual angles of that spot, generated by different disk diameters and different distances from the decision point in the device. Bees were trained easily to detect bee-chromatic colours, but not an achromatic one. Chromatic contrast was not the only parameter allowing learning and, therefore, detection: _min, the subtended visual angle at which the bees detect a given stimulus with a probability P ₀ = 0.6, was 5° for stimuli presenting both chromatic contrast and contrast for the green photoreceptors [i.e. excitation difference in the green photoreceptors, between target and background (green contrast)], and 15° for stimuli presenting chromatic but no green contrast. Our results suggest that green contrast can be utilized for target detection if target recognition has been established by means of the colour vision system. The green-contrast signal would be used as a far-distance signal for flower detection. This signal would always be detected before chromatic contrast during an approach flight and would be learned in compound with chromatic contrast, in a facilitation-like process.     

凝胶板植酸酶活力检测

将１ｍｍ厚凝固于复印膜上的水琼脂（１５％～２．０％）凝胶板侵入含１２ｍｍｏｌ／Ｌ植酸钠的Ｇｌｙ—ＨＣｌ缓冲液中达１ｈ以上,取出干至胶表面无水迹,于上加Ａｓｐｅｒｇｉｌｌｕｓｓｐ．５９—２植酸酶或与电泳后的凝胶板紧贴１０～６０ｍｉｎ。然后水平置于恒温水浴锅中反应一定时间,取出浸入１ｍｏｌ／ＬＨ_２ＳＯ_４－２％（ＮＨ_４）_６Ｍｎ_７Ｏ_２４－１０％ＦｅＳＯ_{４相似文献}   

Microbes in food processing technology

Abstract: There is an increasing understanding that the microbial quality of a certain food is the result of a chain of events. It is clear that the microbial safety of food can only be guaranteed when the overall processing, including the production of raw materials, distribution and handling by the consumer are taken into consideration. Therefore, the microbiological quality assurance of foods is not only a matter of control, but also of a careful design of the total process chain. Food industry has now generally adapted quality assurance systems and is implementing the Hazard Analysis Critical Control Point (HACCP) concept. Rapid microbiological monitoring systems should be used in these cases. There is a need for rapid and simple microbiological tests which can be adapted to the technology and logistics of specific production processes. Traditional microbiological methods generally do not meet these high requirements. This paper discusses the tests, based on molecular biological principles, to detect and identify microbes in food-processing chains. Tests based on DNA technology are discussed, including in vitro DNA amplification like the polymerase chain reaction (PCR) method and identifications based on RFLP, RAPD and DNA fingerprinting analysis. PCR-haled methodology can be used for the rapid detection of microbes in food manufacturing environments. In addition, DNA fingerprinting methods are suitable for investigating sources and routes of microbial contamination in the food cycle.     

PCR检测HPV－18DNA

采用聚合酶链式反应（ＰＣＲ）技术,对ＨＰＶ－１８序列中引物ＨＰ＿１、ＨＰ＿２之间的片段（Ｆ）进行扩增,通过两组阴、阳性对照实验证明扩增片段的特异性。用不同Ｍｇ浓度的缓冲系统进行ＰＣＲ反应发现,缓冲系统中Ｍｇ浓度高低是影响ＨＰＶ－１８／ＨＰ＿１、ＨＰ＿２特异扩增的重要因素,高浓度Ｍｇ导致扩增特异性降低。对１７例宫颈癌组织ＤＮＡ进行ＰＣＲ检测,有９例检出Ｆ片段,其检出率是５３％,为ＨＰＶ－１８与宫颈癌的相关性提供证据。     

异育银鲫及其人工杂合种外源遗传物质的检测分析

采用 DNA 杂交的方法,对异育银鲫及其人工杂合种进行了外源 DNA 的检测分析,发现两个雌核发育系的异育银鲫及其人工杂合种的 DNA 与红鲤 DNA 片段间的分子杂交均有阳性斑点出现,这表明,在异育银鲫及其人工杂合种产生过程中,父本(红鲤)的 DNA 片段的确可以随机地掺入到母本细胞的 DNA 中,从而产生了异精效应,使其子代生长加快,并出现父本性状。     

应用免疫电镜技术快速检测菜豆黄花叶病毒、马铃薯M病毒和燕麦花叶病毒

应用免疫吸附电流技术(ISEM)可有效地检测腐汁液中的菜豆黄花叶病毒(BYMV)、马铃薯M病毒(PVM)和燕麦花叶病毒(OMV)。BYMV,PVM和OMV三种抗血清的适宜工作浓度和对铜网的适宜包被时间均为1000倍和1小时,对同源病毒的适宜捕获时间分别为4℃下2、2和8小时。PVM和OMV的病汁液检测灵敏度均为稀释4000倍,而BYMV病汁液稀释16000倍时还能检测到少量病毒料子。ISEM捕获法和修饰法的结果表明,这三种病毒之间无血清学交叉反应。