洋河酒窖泥细菌群落结构与菌株产酸能力分析

【背景】窖泥微生物的种类及其代谢产物类型是影响浓香型白酒发酵过程中丁酸和己酸等白酒中主要有机酸合成的影响因素之一。【目的】揭示浓香型白酒不同窖龄窖泥细菌群落结构,研究厌氧细菌产酸性能,阐明窖泥细菌与白酒中有机酸合成的相关性。【方法】通过Illumina HiSeq高通量测序,基于16S rRNA基因序列分析不同窖龄窖泥细菌的组成。分离获得厌氧细菌,通过比较菌株产丁酸和己酸能力来分析窖泥的微生物代谢特性。【结果】洋河酒窖泥细菌主要分布于梭菌纲(Clostridia)、拟杆菌纲(Bacteroidia)、互营养菌纲(Synergistia)和芽孢杆菌纲(Bacilli)。20年窖龄的窖泥中氢孢菌属(Hydrogenispora)和瘤胃梭菌属(Ruminiclostridium)丰度显著增加。窖泥细菌间相关性分析表明,瘤胃梭菌属(Ruminiclostridium)为窖泥中影响最大的核心微生物,很多微生物与梭菌属(Clostridium)菌株之间多为相互促进关系。通过传统可培养方法共分离得到梭菌目(Clostridiales)的20株厌氧菌。其中梭菌属(Clostridium)菌株产酸能力高于其他菌属,酪丁酸梭菌(Clostridium tyrobutyricum)和丁酸梭菌(Clostridium butyricum)产丁酸和己酸的能力最强。产丁酸能力最高的菌主要分离自5年和20年窖龄窖泥,产己酸能力最高的菌分离自20年窖龄窖泥。【结论】解析了浓香型白酒不同窖龄窖泥的细菌组成,并对菌株产丁酸和己酸的能力进行了比较,为揭示窖泥微生物功能及其对白酒风味物质合成的影响奠定了相关的研究基础。     

Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green tea

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Protective effects of acetylcholine on hypoxia-induced endothelial-to-mesenchymal transition in human cardiac microvascular endothelial cells

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Global change alters peatland carbon cycling through plant biomass allocation

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Caenibaculum baiyandianus gen. nov., sp. nov., a New Bacterium Isolated from Sewage Sediment of Baiyangdian

Microbiology - An aerobic, gram-negative-staining, motile and rod-shaped bacterium, designated strain 3-BNT, was isolated from sewage sediment collected from Baiyangdian, located in Xiongan New...     

Selenium-Alleviated Hepatocyte Necrosis and DNA Damage in Cyclophosphamide-Treated Geese by Mitigating Oxidative Stress

Biological Trace Element Research - Selenium (Se) has been well recognized as an immune-enhancing agent with antioxidant and anti-tumor properties. The commonly used chemotherapy drug,...     

Quantitative Trait Locus Mapping for Yield-Associated Agronomic Traits in a BC2F6 Population of Japonica Hybrid Rice Liaoyou 5218

Journal of Plant Growth Regulation - RAD-seq method is a recently developed, cost-effective, and high-throughput approach for detecting genetic variability based on single-nucleotide polymorphisms...